Widiati Purnawita, W. P. Rahayu, H. Lioe, S. Nurjanah, Romsyah Maryam
{"title":"罗伊霉素对黄曲霉的抗真菌活性研究","authors":"Widiati Purnawita, W. P. Rahayu, H. Lioe, S. Nurjanah, Romsyah Maryam","doi":"10.55251/jmbfs.10032","DOIUrl":null,"url":null,"abstract":"Reuterin is a secondary metabolite of the lactic acid bacteria Limosilactobacillus reuteri having broad antimicrobial activity. This study aimed to determine the antifungal activity of reuterin against aflatoxigenic Aspergillus flavus (A. flavus). The aflatoxigenic A. flavus BIO 33212 isolated from Indonesian nutmeg was used in this study. The minimum inhibitory concentration (MIC) of reuterin based on radial growth and colony-forming assays in solid and liquid fat-enriched media against A. flavus was determined. The effect of reuterin on the morphological structure of A. flavus was investigated by scanning electron microscopy (SEM). The aflatoxin B1 (AFB1) produced by A. flavus was evaluated by enzyme-linked immunosorbent assay. Reuterin effectively prolonged the lag phase and decreased the growth rate of A. flavus. At 2 and 4 mM, reuterin demonstrated radial growth inhibition by 5.59% and 35.40%, respectively, while the reductions in colony numbers were 18.36% and 69.51%, respectively. At higher concentrations (6 and 8 mM), the fungal growth was inhibited and reduced completely (100%). SEM revealed the disruption of hyphae and conidiophore development and conidial damage. However, a contradictory phenomenon was found when reuterin at < 6 mM triggered a higher production of AFB1.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS\",\"authors\":\"Widiati Purnawita, W. P. Rahayu, H. Lioe, S. Nurjanah, Romsyah Maryam\",\"doi\":\"10.55251/jmbfs.10032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Reuterin is a secondary metabolite of the lactic acid bacteria Limosilactobacillus reuteri having broad antimicrobial activity. This study aimed to determine the antifungal activity of reuterin against aflatoxigenic Aspergillus flavus (A. flavus). The aflatoxigenic A. flavus BIO 33212 isolated from Indonesian nutmeg was used in this study. The minimum inhibitory concentration (MIC) of reuterin based on radial growth and colony-forming assays in solid and liquid fat-enriched media against A. flavus was determined. The effect of reuterin on the morphological structure of A. flavus was investigated by scanning electron microscopy (SEM). The aflatoxin B1 (AFB1) produced by A. flavus was evaluated by enzyme-linked immunosorbent assay. Reuterin effectively prolonged the lag phase and decreased the growth rate of A. flavus. At 2 and 4 mM, reuterin demonstrated radial growth inhibition by 5.59% and 35.40%, respectively, while the reductions in colony numbers were 18.36% and 69.51%, respectively. At higher concentrations (6 and 8 mM), the fungal growth was inhibited and reduced completely (100%). SEM revealed the disruption of hyphae and conidiophore development and conidial damage. However, a contradictory phenomenon was found when reuterin at < 6 mM triggered a higher production of AFB1.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.10032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.10032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS
Reuterin is a secondary metabolite of the lactic acid bacteria Limosilactobacillus reuteri having broad antimicrobial activity. This study aimed to determine the antifungal activity of reuterin against aflatoxigenic Aspergillus flavus (A. flavus). The aflatoxigenic A. flavus BIO 33212 isolated from Indonesian nutmeg was used in this study. The minimum inhibitory concentration (MIC) of reuterin based on radial growth and colony-forming assays in solid and liquid fat-enriched media against A. flavus was determined. The effect of reuterin on the morphological structure of A. flavus was investigated by scanning electron microscopy (SEM). The aflatoxin B1 (AFB1) produced by A. flavus was evaluated by enzyme-linked immunosorbent assay. Reuterin effectively prolonged the lag phase and decreased the growth rate of A. flavus. At 2 and 4 mM, reuterin demonstrated radial growth inhibition by 5.59% and 35.40%, respectively, while the reductions in colony numbers were 18.36% and 69.51%, respectively. At higher concentrations (6 and 8 mM), the fungal growth was inhibited and reduced completely (100%). SEM revealed the disruption of hyphae and conidiophore development and conidial damage. However, a contradictory phenomenon was found when reuterin at < 6 mM triggered a higher production of AFB1.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.