香熊猫精油的抗菌、植物化学和毒理学研究

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-06-02 DOI:10.55251/jmbfs.9398
Priya Cheruvanachari, Debasmita Dubey, Manish Paul, Biswaranjan Pradhan, B. Behera, P. Naik
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引用次数: 0

摘要

植物源性精油除了在化妆品、食品和香水工业中广泛使用外,还是抗菌和药物制剂的天然来源。采用水力蒸馏法从臭臭花中提取精油。通过高分辨率质谱(HRMS)分析鉴定了挥发油中的主要化合物,鉴定出的植物化学物质包括对苯醌、2-苯乙醇、对伞花烃、2-苯基甲基松油醇、补骨脂素、异白桦苷、吉尼平、蒿二醇、匹诺匹林、(-)-甘氨酸和异丙酚。通过HRMS鉴定的两种主要植物化学物质- 2-苯基甲基醚(PEME)和α -松油醇均来自Sigma-Aldrich。采用琼脂孔扩散法和微肉汤稀释法对临床分离的金黄色葡萄球菌、化脓性链球菌、鲍曼不动杆菌和铜绿假单胞菌等4种多药耐药病原菌进行抑菌试验。PEME和α -松油醇对所有分离的MDR病原菌均有显著的抑菌活性。即使最高剂量为800 mg/kg体重,也未发现病理异常。进一步对金黄色葡萄球菌的细胞外粘附蛋白(EAP)、蛋白A和中毒性休克综合征毒素(TSST)与配体2-甲氧基乙基苯进行了分子相互作用的硅片研究,发现与靶标的相互作用更好。本研究证实了臭臭草精油对革兰氏阳性菌和阴性菌的抑菌活性。进一步验证了其抑菌活性主要是由于HRMS鉴定的两种主要植物化学物质PEME和松油醇的存在。
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ANTIMICROBIAL, PHYTOCHEMICAL AND TOXICOLOGICAL PROFILE OF ESSENTIAL OIL EXTRACTED FROM PANDANUS ODORIFER WITH AN AVAILABLE SIMULATION STUDY
Plant-derived essential oils are natural sources of antimicrobial and pharmaceutical agents besides their broad spectrum of use in the cosmetic, food, and perfume industries. The essential oil from the flowers of P. odorifer was extracted using the hydro distillation method. The major compound from the essential oil was identified by high-resolution mass spectroscopy (HRMS) analysis the identified phytochemicals include p-benzoquinone, 2-phenethyl alcohol, p-cymene, 2-phenethyl methyl either alpha-Terpineol, Psoralen, Isoplumbagin, Genipin, Artemidiol, Pinocembrin, (-)-Glycinol and, Iprobenfos. Two of its major phytochemicals,2-phenethyl methyl ether (PEME) and alpha-terpineol identified through HRMS were procured from Sigma-Aldrich. The antimicrobial properties of the PEME, essential oil, and terpineol was determined using agar well diffusion and micro broth dilution method against four clinically isolated multidrug-resistant (MDR) pathogenic bacteria viz. Staphylococcus aureus, Streptococcus pyogenes, Acinetobacter baumanni, and Pseudomonas aeruginosa. PEME and alpha-terpineol exhibited significant antibacterial activity against all the isolated pathogenic MDR bacteria. No pathological abnormalities were noticed even if it was provided at the highest treatment dose of 800 mg/kg body weight. Further In silico study of molecular interaction analyses have been performed for the proteins Extracellular Adhesion Protein (EAP), Protein A, and Toxic Shock Syndrome Toxin (TSST) of Staphylococcus aureus with the ligand 2-methoxyethyl benzene which shows better interaction with the target. This study validated the robust antibacterial activity of the essential oil of P. odorifer against both gram-positive and negative bacteria. Further, it is validated that the antibacterial activity was mainly because of the presence of two major phytochemicals, PEME and terpineol identified by HRMS analysis.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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