{"title":"食品系统和环境管理","authors":"H. Ross, C. Baldwin","doi":"10.1080/14486563.2022.2150461","DOIUrl":null,"url":null,"abstract":"The coincidence of three articles on food waste being available for this issue has prompted us to consider the environmental implications of food systems for this editorial. The production, processing, distribution, consumption and waste disposal of foods each involve environmental impacts and hence are an important opportunity for environmental management. The complexity of diets and food distribution systems connects the impacts nationally and internationally. Meanwhile each type of food has different environmental impacts, and these can vary by location.","PeriodicalId":46081,"journal":{"name":"Australasian Journal of Environmental Management","volume":"29 1","pages":"305 - 313"},"PeriodicalIF":1.1000,"publicationDate":"2022-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Food systems and environmental management\",\"authors\":\"H. Ross, C. Baldwin\",\"doi\":\"10.1080/14486563.2022.2150461\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The coincidence of three articles on food waste being available for this issue has prompted us to consider the environmental implications of food systems for this editorial. The production, processing, distribution, consumption and waste disposal of foods each involve environmental impacts and hence are an important opportunity for environmental management. The complexity of diets and food distribution systems connects the impacts nationally and internationally. Meanwhile each type of food has different environmental impacts, and these can vary by location.\",\"PeriodicalId\":46081,\"journal\":{\"name\":\"Australasian Journal of Environmental Management\",\"volume\":\"29 1\",\"pages\":\"305 - 313\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2022-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Australasian Journal of Environmental Management\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/14486563.2022.2150461\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENVIRONMENTAL STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australasian Journal of Environmental Management","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/14486563.2022.2150461","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
The coincidence of three articles on food waste being available for this issue has prompted us to consider the environmental implications of food systems for this editorial. The production, processing, distribution, consumption and waste disposal of foods each involve environmental impacts and hence are an important opportunity for environmental management. The complexity of diets and food distribution systems connects the impacts nationally and internationally. Meanwhile each type of food has different environmental impacts, and these can vary by location.
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