葡萄酒专家评论中跨国偏见的探索性分析

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2019-04-03 DOI:10.1080/09571264.2019.1614549
E. Boon, Oreste Foppiani
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引用次数: 3

摘要

摘要本文考察了葡萄酒专家的在线评论是否使用不同的语言来描述来自不同国家的葡萄酒,以及这是否揭示了某种偏见。这一点很重要,因为葡萄酒评论中使用的语言会让葡萄酒看起来或多或少具有吸引力,因此可能会对消费者的感知和购买意图产生重大影响。对《葡萄酒爱好者》杂志网站上发布的28858条顶级葡萄酒评论进行了自动内容分析。虽然最初的目标是关注旧世界与新世界的二分法,但研究结果更为微妙。在对特定国家葡萄酒的评论中发现的大多数差异可以根据气候以及葡萄酒是否是为了立即消费而购买来解释。然而,研究还发现,对法国、意大利和美国葡萄酒的评论使用了更多的比喻语言,更多地提及葡萄园和酿酒过程,而对西班牙、澳大利亚、新西兰、阿根廷和智利的葡萄酒则不然。这可能表明,审查人员对特定国家的知识水平和/或兴趣存在偏见。
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An exploratory analysis of cross-country biases in expert wine reviews
ABSTRACT This paper examines whether online reviews by wine experts use different language to describe wines from different countries, and whether this reveals a certain bias. This is important because the language used in wine reviews can make a wine seem more or less appealing, and therefore may have a significant impact on consumers’ perceptions and purchase intentions. An automated content analysis was conducted of 28,858 reviews for top-rated wines that were published on the Wine Enthusiast magazine website. While the initial objective was to focus on the Old World versus New World dichotomy, the findings are more nuanced. Most of the differences that were found between reviews for wines from particular countries can be explained based on for example climate and whether or not the wine is purchased for immediate consumption. However, it was also found that reviews for wines from France, Italy and the United States use much more figurative language, and refer more often to the vineyard and the winemaking process, while this is much less the case for wines from Spain, Australia, New Zealand, Argentina and Chile. This could indicate that reviewers have a bias based on their level of knowledge of, and/or interest in, particular countries.
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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