支持未来对生乳干酪中牛分枝杆菌风险评估的参数估计

IF 3 4区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES Microbial Risk Analysis Pub Date : 2022-08-01 DOI:10.1016/j.mran.2022.100204
Áine B. Collins , Simon J. More
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引用次数: 0

摘要

由牛分枝杆菌引起的人畜共患结核病,主要与食用受感染奶牛的生奶有关。在许多国家,由于对牛奶进行了巴氏消毒和国家规划控制牛中牛支原体感染,病例很少。在牛分枝杆菌流行或(重新)出现的国家,通常使用生牛奶生产的特色奶酪给风险管理人员带来了挑战。一个关键问题是,通过食用使用来自感染牛分枝杆菌(牛结核病)的畜群的原料奶生产的乳制品,可能存在牛分枝杆菌人畜共患传播的风险。本研究的目的是确定参数估计,以支持原料牛奶奶酪中牛分枝杆菌的未来风险评估。在这项研究中,危害被确定为活的牛分枝杆菌在生牛奶奶酪。本研究中关注的参数与暴露评估(人类暴露于活的牛支原体生物的估计程度)和危害特征(暴露于活的牛支原体生物后对人类健康构成的风险)有关。使用概念框架可视化了暴露评估途径,该框架描述了牛分枝杆菌可能从受感染动物通过生产转移到最终奶酪产品的步骤。使用系统的文献综述对暴露评估和危害特征的大多数参数进行了估计。可以对许多参数进行估计,但不是全部。特别是,在受感染的牛的牛奶中排泄和粪便中存在的牛支原体生物的数量尚不清楚。欧洲立法对用于人类消费的动物源性食品中的牛分枝杆菌实行零容忍。这项工作突出了知识方面的重要差距和需要进一步研究的领域。对于每个可用估计的参数,我们概述了相关已发表论文中反映的不确定性的类型/来源。在今后应用这些参数估计时,需要注意反映与这些暴露评估要素有关的不确定性。
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Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese

Zoonotic tuberculosis, caused by Mycobacterium bovis, is mainly linked to the consumption of raw milk from infected cows. In many countries, cases are rare, due to pasteurisation of milk and national programmes to control M. bovis infection in cattle. Speciality cheeses, which are often produced using raw milk, present challenges to risk managers in countries where M. bovis is endemic or (re-) emerging. A key concern is the potential risk of zoonotic transmission of M. bovis via the consumption of dairy products produced using raw milk originating from herds infected with M. bovis (bovine tuberculosis, bTB). The aim of this study was to determine parameter estimates to support the future risk assessment of M. bovis in raw milk cheese. In this study, the hazard was identified as viable M. bovis organisms in raw milk cheese. Parameters of interest in this study related to exposure assessment (the estimated extent of human exposure to viable M. bovis organisms) and hazard characterisation (the risk posed to human health following exposure to viable M. bovis organisms). The pathway for exposure assessment was visualised using a conceptual framework, which describes the steps through which M. bovis may be transferred from an infected animal(s) through manufacturing to the final cheese product. Estimation of most parameters for exposure assessment and hazard characterisation was undertaken using systematic literature reviews. Estimates could be derived for many parameters, but not all. In particular, the number of M. bovis organisms excreted in the milk and present in the faeces of infected cattle are unknown. There is zero-tolerance for M. bovis in foods of animal origin destined for human consumption in European legislation. This work has highlighted important gaps in knowledge, and areas for further research. For each of the parameters for which estimates are available, we outline the types/sources of uncertainty as reflected in relevant published papers. In any future application of these parameter estimates, care will be needed to reflect the uncertainties associated with these elements of exposure assessment.

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来源期刊
Microbial Risk Analysis
Microbial Risk Analysis Medicine-Microbiology (medical)
CiteScore
5.70
自引率
7.10%
发文量
28
审稿时长
52 days
期刊介绍: The journal Microbial Risk Analysis accepts articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts should at least cover any of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). This journal also accepts article dealing with predictive microbiology, quantitative microbial ecology, mathematical modeling, risk studies applied to microbial ecology, quantitative microbiology for epidemiological studies, statistical methods applied to microbiology, and laws and regulatory policies aimed at lessening the risk of microbial hazards. Work focusing on risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products are also acceptable.
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