{"title":"支持未来对生乳干酪中牛分枝杆菌风险评估的参数估计","authors":"Áine B. Collins , Simon J. More","doi":"10.1016/j.mran.2022.100204","DOIUrl":null,"url":null,"abstract":"<div><p>Zoonotic tuberculosis, caused by <em>Mycobacterium bovis</em>, is mainly linked to the consumption of raw milk from infected cows. In many countries, cases are rare, due to pasteurisation of milk and national programmes to control <em>M. bovis</em> infection in cattle. Speciality cheeses, which are often produced using raw milk, present challenges to risk managers in countries where <em>M. bovis</em> is endemic or (re-) emerging. A key concern is the potential risk of zoonotic transmission of <em>M. bovis</em> via the consumption of dairy products produced using raw milk originating from herds infected with <em>M. bovis</em> (bovine tuberculosis, bTB). The aim of this study was to determine parameter estimates to support the future risk assessment of <em>M. bovis</em> in raw milk cheese. In this study, the hazard was identified as viable <em>M. bovis</em> organisms in raw milk cheese. Parameters of interest in this study related to exposure assessment (the estimated extent of human exposure to viable <em>M. bovis</em> organisms) and hazard characterisation (the risk posed to human health following exposure to viable <em>M. bovis</em> organisms). The pathway for exposure assessment was visualised using a conceptual framework, which describes the steps through which <em>M. bovis</em> may be transferred from an infected animal(s) through manufacturing to the final cheese product. Estimation of most parameters for exposure assessment and hazard characterisation was undertaken using systematic literature reviews. Estimates could be derived for many parameters, but not all. In particular, the number of <em>M. bovis</em> organisms excreted in the milk and present in the faeces of infected cattle are unknown. There is zero-tolerance for <em>M. bovis</em> in foods of animal origin destined for human consumption in European legislation. This work has highlighted important gaps in knowledge, and areas for further research. For each of the parameters for which estimates are available, we outline the types/sources of uncertainty as reflected in relevant published papers. In any future application of these parameter estimates, care will be needed to reflect the uncertainties associated with these elements of exposure assessment.</p></div>","PeriodicalId":48593,"journal":{"name":"Microbial Risk Analysis","volume":null,"pages":null},"PeriodicalIF":3.0000,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2352352222000044/pdfft?md5=6b93654bac1c72d9cfc9b7895dee35c4&pid=1-s2.0-S2352352222000044-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese\",\"authors\":\"Áine B. Collins , Simon J. More\",\"doi\":\"10.1016/j.mran.2022.100204\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Zoonotic tuberculosis, caused by <em>Mycobacterium bovis</em>, is mainly linked to the consumption of raw milk from infected cows. In many countries, cases are rare, due to pasteurisation of milk and national programmes to control <em>M. bovis</em> infection in cattle. Speciality cheeses, which are often produced using raw milk, present challenges to risk managers in countries where <em>M. bovis</em> is endemic or (re-) emerging. A key concern is the potential risk of zoonotic transmission of <em>M. bovis</em> via the consumption of dairy products produced using raw milk originating from herds infected with <em>M. bovis</em> (bovine tuberculosis, bTB). The aim of this study was to determine parameter estimates to support the future risk assessment of <em>M. bovis</em> in raw milk cheese. In this study, the hazard was identified as viable <em>M. bovis</em> organisms in raw milk cheese. Parameters of interest in this study related to exposure assessment (the estimated extent of human exposure to viable <em>M. bovis</em> organisms) and hazard characterisation (the risk posed to human health following exposure to viable <em>M. bovis</em> organisms). The pathway for exposure assessment was visualised using a conceptual framework, which describes the steps through which <em>M. bovis</em> may be transferred from an infected animal(s) through manufacturing to the final cheese product. Estimation of most parameters for exposure assessment and hazard characterisation was undertaken using systematic literature reviews. Estimates could be derived for many parameters, but not all. In particular, the number of <em>M. bovis</em> organisms excreted in the milk and present in the faeces of infected cattle are unknown. There is zero-tolerance for <em>M. bovis</em> in foods of animal origin destined for human consumption in European legislation. This work has highlighted important gaps in knowledge, and areas for further research. For each of the parameters for which estimates are available, we outline the types/sources of uncertainty as reflected in relevant published papers. In any future application of these parameter estimates, care will be needed to reflect the uncertainties associated with these elements of exposure assessment.</p></div>\",\"PeriodicalId\":48593,\"journal\":{\"name\":\"Microbial Risk Analysis\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2022-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2352352222000044/pdfft?md5=6b93654bac1c72d9cfc9b7895dee35c4&pid=1-s2.0-S2352352222000044-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbial Risk Analysis\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352352222000044\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbial Risk Analysis","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352352222000044","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese
Zoonotic tuberculosis, caused by Mycobacterium bovis, is mainly linked to the consumption of raw milk from infected cows. In many countries, cases are rare, due to pasteurisation of milk and national programmes to control M. bovis infection in cattle. Speciality cheeses, which are often produced using raw milk, present challenges to risk managers in countries where M. bovis is endemic or (re-) emerging. A key concern is the potential risk of zoonotic transmission of M. bovis via the consumption of dairy products produced using raw milk originating from herds infected with M. bovis (bovine tuberculosis, bTB). The aim of this study was to determine parameter estimates to support the future risk assessment of M. bovis in raw milk cheese. In this study, the hazard was identified as viable M. bovis organisms in raw milk cheese. Parameters of interest in this study related to exposure assessment (the estimated extent of human exposure to viable M. bovis organisms) and hazard characterisation (the risk posed to human health following exposure to viable M. bovis organisms). The pathway for exposure assessment was visualised using a conceptual framework, which describes the steps through which M. bovis may be transferred from an infected animal(s) through manufacturing to the final cheese product. Estimation of most parameters for exposure assessment and hazard characterisation was undertaken using systematic literature reviews. Estimates could be derived for many parameters, but not all. In particular, the number of M. bovis organisms excreted in the milk and present in the faeces of infected cattle are unknown. There is zero-tolerance for M. bovis in foods of animal origin destined for human consumption in European legislation. This work has highlighted important gaps in knowledge, and areas for further research. For each of the parameters for which estimates are available, we outline the types/sources of uncertainty as reflected in relevant published papers. In any future application of these parameter estimates, care will be needed to reflect the uncertainties associated with these elements of exposure assessment.
期刊介绍:
The journal Microbial Risk Analysis accepts articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts should at least cover any of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). This journal also accepts article dealing with predictive microbiology, quantitative microbial ecology, mathematical modeling, risk studies applied to microbial ecology, quantitative microbiology for epidemiological studies, statistical methods applied to microbiology, and laws and regulatory policies aimed at lessening the risk of microbial hazards. Work focusing on risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products are also acceptable.