Beyond Dietary Acculturation: How Latina Immigrants Navigate Exclusionary Systems to Feed Their Families

Previous studies of dietary acculturation explain how immigrants’ diets change over time, but they don't tell us why. In response to calls for additional research on the complex social processes that shape health disparities, this study uses an intersectional approach to examine the role of food in the daily lives of 23 Latina immigrants living in North Carolina. Our findings, based on semi-structured interviews conducted over a five-year period, refute the idea of a unidirectional process in which immigrants abandon dietary customs from their home countries. Instead, we show how food decisions are complex, contradictory, and contextual. Latina immigrant mothers embraced and resisted parts of dominant food cultures. They strategically took risks and made tradeoffs to ensure that their families had enough food and the right kinds of food. However, political and economic structures limited their access to food and impeded their ability to autonomously make food decisions. We argue that an unequal and industrialized food system, restrictive and punitive immigration policies, and narrowly-defined food assistance programs infringe on immigrants’ ability to feed their families. By excluding and othering immigrant families, these structures reduce immigrants’ autonomy and perpetuate inequalities, contributing to what previous studies have described as dietary acculturation.