牙龈卟啉单胞菌是阿尔茨海默病的危险因素!

Q3 Agricultural and Biological Sciences Novel Research in Microbiology Journal Pub Date : 2023-08-25 DOI:10.21608/nrmj.2023.314535
Andrei V. Kozlov, Artem V. Lyamin, Aleksei A. Neilenko, Anna V. Yanchenko, Alena A. Ereshchenko
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引用次数: 0

摘要

阿尔茨海默病仍然是现代医学中一个重要的社会经济问题。这种疾病是一种神经退行性疾病,其特征是斑块形成和神经原纤维缠结,这是由于β-淀粉样蛋白肽在颞叶内侧区域和大脑新皮质区域的积聚。无法说出阿尔茨海默病的唯一病因;然而,这种疾病的发病机制特征是已知的,包括胆碱能缺乏;淀粉样蛋白
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Porphyromonas gingivalis bacterium as a risk factor for Alzheimer’s disease!
Alzheimer’s disease remains a significant socio-economic problem in modern medicine. This disease is a neurodegenerative one that is characterized by the plaque formation and neurofibrillary tangles, due to the accumulation of β-amyloid peptide in the medial regions of the temporal lobe and the neocortical regions of the brain. It is impossible to name the sole cause of Alzheimer's disease; however, the features of pathogenesis of this disease are known, including cholinergic deficiency; beta-amyloid
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CiteScore
1.40
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0.00%
发文量
16
审稿时长
4 weeks
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