Manufacturing agricultural working knowledge: the scientific study of agricultural work in industrial Europe, 1920s–60s

Abstract After the First World War, agricultural work became a subject of intense interdisciplinary scientific inquiry. The shortage of agricultural labour, the nutritional and agricultural crises and the increasing significance of the movement for the rationalisation of work contributed to the creation of new scientific institutions that focused on the study and improvement of agricultural work. This contribution sketches the emergence and development of the science of agricultural work in Europe from the 1920s to the 1960s and explores the intellectual controversies sparked by the attempts to shape farm work along the model of industrial manufacturing. The frictions and tensions between industrial ideals and agricultural idiosyncrasies not only led to a new scientific treatment of agricultural work, but also created a field of contestation between different conceptual approaches to perceiving, analysing and transforming agricultural work in the age of industrial capitalism.