工作动机介导标准化对餐厅一线员工工作成果的影响:来自黎巴嫩的证据

IF 2.6 4区 管理学 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Quality Assurance in Hospitality & Tourism Pub Date : 2022-06-24 DOI:10.1080/1528008X.2022.2089944
Omar Chehab, M. Bouzari, Shiva Ilkhanizadeh
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引用次数: 2

摘要

摘要本研究运用角色理论和自我决定理论(SDT)的原理,考察了工作标准化对工作动机的影响,以及工作动机对酒店环境中与客人接触的员工的情感劳动、离职意向和工作满意度的影响。本研究还分析了工作动机对工作标准化与既定工作成果之间关系的中介作用。这些数据是在黎巴嫩的临时餐饮业务中收集的。结构方程建模(SEM)结果显示,工作标准化对工作动机有直接的有利影响,情绪劳动和离职意向的工作动机与工作结果之间存在负相关,但与工作满意度呈正相关。工作动机在工作标准化与情绪劳动、离职意向和工作满意度之间也起中介作用。该分析提供了操作和理论建议,以及未来研究的方向。
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Job Motivation Mediating the Effects of Standardization on Restaurant Frontline Employees’ Job Outcomes: Evidence from Lebanon
ABSTRACT This study applied the principles of the role theory and the Self-Determination Theory (SDT) to examine the impacts of job standardization on job motivation, as well as the influence of job motivation on emotional labor, turnover intention, and job satisfaction of guest-contact employees in a hospitality context. This research also analyzed the mediating function of job motivation on the relationship between job standardization and stated job outcomes. The data was gathered in casual foodservice operations in Lebanon. Structural Equation Modeling (SEM) outcomes revealed a direct favorable impact of job standardization on job motivation, and a negative association between job motivation and job outcomes of emotional labor and turnover intention, but a positive link to job satisfaction. Job motivation was also found to mediate the relationship between job standardization and emotional labor, turnover intention, and job satisfaction. The analysis offers operational and theoretical suggestions, as well as directions for future inquiries.
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来源期刊
Journal of Quality Assurance in Hospitality & Tourism
Journal of Quality Assurance in Hospitality & Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
7.00
自引率
18.20%
发文量
75
期刊介绍: The Journal of Quality Assurance in Hospitality & Tourism serves as a medium to share and disseminate new research findings, theoretical development and superior practices in hospitality and tourism. The journal aims to publish cutting-edge, empirically and theoretically sound research articles on quality planning, development, management, marketing, evaluation, and adjustments within the field. Readers of the journal stay up-to-date on the latest theory development and research findings, ways to improve business practices, successful hospitality strategies, maintenance of profit requirements, and increasing market share in this complex and growing field. Comprised of conceptual and methodological research papers, research notes, case studies, and review books and conferences the Journal of Quality Assurance in Hospitality & Tourism offers readers examples of real world practices and experiences that involve: -Organizational development and improvement -Operational and efficiency issues -Quality policy and strategy development and implementation -Quality function deployment -Quality experiences in hospitality industry -Service quality improvement and customer satisfaction -Managerial issues, such as employee empowerment & benefits, quality costs, & returns on investment -The role and participation of private and public sectors, including residents -International, national, and regional tourism; tourism destination sites; arid systems of tourism
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