首次从波兰室内空气中分离出的人类病原体意大利Wallemia mellicola的耐盐性(离子NaCl)和耐潮性(离子MgCl2)

Q3 Agricultural and Biological Sciences Acta Mycologica Pub Date : 2018-06-04 DOI:10.5586/AM.1104
A. Chlebicki, W. Spisak, M. Saługa
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引用次数: 1

摘要

我们在波兰首次从瓦勒菌纲中分离到人类病原菌mellicola瓦勒菌。这种真菌是从克拉科夫的室内灰尘中分离出来的。分子方法(即ITS1-5.8S-ITS2 nrDNA测序)证实该菌株属于Wallemia属。我们比较了从一个碱洞中分离的耐盐真菌(Talaromyces diversus和Aureobasidium pullulans)的耐盐性和耐混沌性。mellicola菌株耐受高达20%的NaCl和高达15%的MgCl2。随着培养基中NaCl浓度的增加,甜菊的菌落直径略有减小。两种参考真菌的剂量响应曲线显示,不同种类的T. diversus和A. pululans对NaCl浓度的耐受性较低。结果表明,mellicola是一种对盐碱环境有明显适应性的高级宇宙生物。
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Halotolerance (ionic NaCl) and chaotolerance (ionic MgCl2) of the human pathogen Wallemia mellicola isolated, for the first time, from indoor air in Poland
We isolated the human pathogen Wallemia mellicola from the class Wallemiomycetes for the first time in Poland. The fungus was isolated from indoor dust in Cracow. The strain belonged to the genus Wallemia, as confirmed by molecular methods (i.e., ITS1-5.8S-ITS2 nrDNA sequencing). We compared the halotolerance and chaotolerance of W. mellicola to other those of halotolerant fungi (Talaromyces diversus and Aureobasidium pullulans) isolated from an anchialine cave. The W. mellicola strain tolerated up to 20% NaCl and up to 15% MgCl2. As the concentration of NaCl in the culture medium increased, the colony diameter of W. mellicola decreased slightly. Dose–response curves for the two reference fungi T. diversus and A. pullulans revealed much lower tolerance of these fungi to increasing concentrations of NaCl. Our results indicated that W. mellicola is an advanced kosmotrope that is distinctly adapted to saline environments.
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来源期刊
Acta Mycologica
Acta Mycologica Agricultural and Biological Sciences-Plant Science
CiteScore
0.90
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Acta Mycologica is an international, peer-reviewed, open access journal that publishes original research articles as well as review articles and short communications in all areas of mycology, including fungus-like organisms (slime moulds, yeasts, lichens, oomycetes, etc.), with respect to various ecosystems. Specifically, the journal covers: ecology, taxonomy, conservation, and systematics of fungi, fungal physiology, biochemistry, molecular genetics, fungus–plant (pathogens, mycorrhizas, endophytes), fungus–animal, and fungus–microbe interactions applied aspects of mycology in forestry, agriculture, and biotechnology. Reviews of books related to mycology and in memoriam are also welcome.
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