Kristin Bianchini, M. Mallory, B. Braune, D. Muir, J. Provencher
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Why do we monitor? Using seabird eggs to track trends in Arctic environmental contamination
Contaminant levels and trends have been monitored in eggs of seabirds from the Canadian Arctic since 1975. Nearly 50 years of monitoring have provided key information regarding the temporal and spatial variation of various contaminant classes in different seabird species. However, previous work has primarily assessed individual or related contaminant classes in isolation. There is therefore a need to collectively consider all of the contaminants monitored in seabird eggs to determine where monitoring has been successful, to find areas for improvement, and to identify opportunities for future research. In this review, we evaluated monitoring data for the major legacy and emerging contaminants of concern in five seabird species from three High Arctic and three Low Arctic colonies in Canada. We review the history of Canada’s Arctic seabird egg monitoring program and discuss how monitoring efforts have changed over time; we summarize temporal, spatial, and interspecies variations in Arctic seabird egg contamination and identify important knowledge gaps; and we discuss future directions for ecotoxicology research using seabird eggs in Arctic Canada. Ultimately, this paper provides a high-level overview of the egg contaminant monitoring program and underscores the importance of long-term and continued seabird contaminant monitoring in Arctic Canada.
期刊介绍:
Published since 1993, Environmental Reviews is a quarterly journal that presents authoritative literature reviews on a wide range of environmental science and associated environmental studies topics, with emphasis on the effects on and response of both natural and manmade ecosystems to anthropogenic stress. The authorship and scope are international, with critical literature reviews submitted and invited on such topics as sustainability, water supply management, climate change, harvesting impacts, acid rain, pesticide use, lake acidification, air and marine pollution, oil and gas development, biological control, food chain biomagnification, rehabilitation of polluted aquatic systems, erosion, forestry, bio-indicators of environmental stress, conservation of biodiversity, and many other environmental issues.