工厂化栽培杜蒿种子萌发条件的研究

IF 1 4区 农林科学 Q3 HORTICULTURE Korean Journal of Horticultural Science & Technology Pub Date : 2021-10-01 DOI:10.7235/HORT.20210054
Mi-Ja Kim, I. Sim, Ae-Yeon Kim, Kyung-Jin Kang
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引用次数: 2

摘要

本研究旨在确定杜蒿发芽率、能量和活力的最佳温度和光照条件,以使该植物能够在工厂系统中种植,全年生长和收获。dubia的种子在培养地点(Hampyeong)获得,为期3年,并在低温(3°C)或室温下储存,并在受控生长条件下进行发芽实验。将种子浸泡在滤纸内衬的培养皿中的15mL蒸馏水中,并在接下来的8天内监测发芽情况。我们观察到,发芽率在30°C时最高(97.7%),其次是25°C(97.5%)和20°C(94.5%)。尽管在25°C和30°C下发芽率的差异不显著,但在这些温度下的发芽率明显高于20°C。在播种后3天,在20、25和30°C下测定的发芽率分别为0%、33.4%和93.7%,从而进一步表明30°C是A.dubia种子发芽的最适温度。在低温打破休眠实验中,我们发现3个月种子春化组和非处理组之间没有统计学上的显著差异,从而表明补充打破休眠处理是不必要的。在研究种子寿命的实验中,测定了种子在室温(25-27°C)下储存1-3年时的发芽活力,我们记录到储存3年后的发芽活力为1.4%,因此表明这些种子的活力极低。相比之下,贮藏2年和1年的种子活力分别为88%和97%。基于这些观察结果,我们对在室温(2527°C)或低温(3°C)下储存1年的种子进行了发芽能量实验。我们检测到,经过室温和低温处理的种子发芽率存在显著差异(分别为83.7%和95.6%),从而表明可以通过优化储存条件来提高发芽活力。然而,我们观察到经过光处理和暗处理的种子的发芽率之间没有显著差异,在这两种条件下都观察到高发芽活力。因此,光照似乎不是杜比亚A.dubia种子发芽的重要因素。附加关键词:菊科,光处理,种子贮藏,种子春化,艾草
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Germination Conditions of Artemisia dubia Seeds for Factory Cultivation
This study was conducted to determine the optimal temperature and light conditions for the germination rate, energy, and vigor of Artemisia dubia to enable the plant’s cultivation in a factory system for year-round growth and harvest. Seeds of A. dubia were obtained at the cultivation site (Hampyeong) over a 3-year period and were stored at either low temperature (3°C) or room temperature, and germination experiments were conducted under controlled growth conditions. Seeds were immersed in 15 mL of distilled water in filter paper-lined Petri dishes, and germination was monitored over the next 8 days. We observed that the percentage germination was highest at 30°C (97.7%), followed by that at 25°C (97.5%) and 20°C (94.5%). Whereas differences in percentage germination at 25°C and 30°C were found to be non-significant, germination at these temperatures was found to be significantly higher than that at 20°C. The germination energy determined 3 days after sowing at 20, 25, and 30°C was 0%, 33.4%, and 93.7%, respectively, thereby further indicating that 30°C is the optimum temperature for A. dubia seed germination. In the low-temperature dormancy breaking experiment, we detected no statistically significant difference between the 3-month seed vernalization and non-treatment groups, thereby indicating that supplemental dormancy breaking treatment is unnecessary. In experiments investigating seed longevity, in which the germination vigor of seeds was determined when stored at room temperature (25-27°C) for 1-3 years, we recorded a germination vigor of 1.4% after storage for 3 years, thus indicating the extremely low viability of these seeds. By contrast, the seeds stored for 2 years and 1 year were characterized by vigor of 88% and 97%, respectively. On the basis of these observations, we performed a germination energy experiment on seeds stored for 1 year at room temperature (2527°C) or low temperature (3°C). We detected a significant difference in the percentage germination of seeds subjected to room temperature and low-temperature treatments (83.7% and 95.6%, respectively), thereby indicating that germination viability can be enhanced by optimizing the storage conditions. However, we observed no significant difference between the germination of seeds subjected to light and dark treatments, with high germination vigor being observed under both conditions. Thus, illumination does not appear to be an essential factor for the germination of A. dubia seeds. Additional key words: Asteraceae, light treatment, seed storage, seed vernalization, wormwood
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来源期刊
CiteScore
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期刊介绍: Horticultural Science and Technology (abbr. Hortic. Sci. Technol., herein ‘HST’; ISSN, 1226-8763), one of the two official journals of the Korean Society for Horticultural Science (KSHS), was launched in 1998 to provides scientific and professional publication on technology and sciences of horticultural area. As an international journal, HST is published in English and Korean, bimonthly on the last day of even number months, and indexed in ‘SCIE’, ‘SCOPUS’ and ‘CABI’. The HST is devoted for the publication of technical and academic papers and review articles on such arears as cultivation physiology, protected horticulture, postharvest technology, genetics and breeding, tissue culture and biotechnology, and other related to vegetables, fruit, ornamental, and herbal plants.
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