葡萄叶片角枯病的品种敏感性及防治

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Australian Journal of Grape and Wine Research Pub Date : 2021-11-11 DOI:10.1111/ajgw.12529
M.R. Sosnowski, M.R. Ayres, W.F. Wilcox
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引用次数: 1

摘要

背景与目的角叶焦枯病(ALS)是一种由真菌引起的外来疾病,威胁着价值450亿美元的澳大利亚葡萄酒产业。在美国纽约日内瓦的康奈尔大学纽约州农业实验站进行了研究,以制定澳大利亚葡萄酒行业在ALS入侵事件中的应急计划。方法与结果对在澳大利亚广泛种植的葡萄品种进行评价发现,雷司令、长相思、赤霞珠和黑皮诺对四孢霉侵染有中~高易感。杀菌剂三氯菌酯、吡氯菌酯和替布康唑对ALS有较好的防治效果。一种激烈的修剪根除策略成功地验证了ALS,在最初的根除方案的3年内没有疾病复发。结论澳大利亚栽培品种对ALS的易感性各不相同。澳大利亚可用的杀菌剂是有效的,可以在入侵的情况下用于控制ALS。作为应对入侵的一部分,激烈的修剪策略将包括在澳大利亚葡萄种植业生物安全计划中。本研究有助于提高澳大利亚葡萄种植业的生物安全能力,提高行业的防范能力。它有可能减少生产损失和葡萄园重建成本,同时保持免受外来病害所带来的竞争优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Cultivar susceptibility and control of angular leaf scorch in grapevine

Background and Aims

Angular leaf scorch (ALS), caused by the fungus Pseudopezicula tetraspora, is an exotic disease threat to the $45 billion Australian wine industry. Research was undertaken at the Cornell University New York State Agricultural Experiment Station in Geneva, NY, USA to develop contingency plans for the Australian wine industry in the event of an ALS incursion.

Methods and Results

Evaluation of Vitis vinifera cultivars widely grown in Australia revealed that Riesling, Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir have moderate to high susceptibility to infection by P. tetraspora. The fungicides trifloxystrobin, pyraclostrobin and tebuconazole were shown to be effective at controlling ALS. A drastic pruning eradication strategy was successfully validated for ALS, resulting in no disease recurrence within 3 years of the initial eradication protocol.

Conclusions

Cultivars grown in Australia ranged in susceptibility to ALS. Fungicides available in Australia are effective and could be used to control ALS in the event of an incursion. The drastic pruning strategy will be included in the Australian Viticulture Industry Biosecurity Plan for potential implementation as part of an incursion response.

Significance of the Study

This research contributes to the biosecurity capability of the Australian viticulture industry and to improved industry preparedness. It has the potential to reduce production losses and vineyard re-establishment costs, while maintaining the competitive advantage conferred by freedom from exotic diseases.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
期刊最新文献
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