工业大麻种子产品的质量控制,大麻种子对生物调节剂的反应性

Q3 Agricultural and Biological Sciences caspian journal of environmental sciences Pub Date : 2021-10-06 DOI:10.22124/CJES.2021.5089
Trukhachev Vladimir Ivanovich, Dmitrevskaya Inna Ivanovna, Belopukhov Sergey Leonidovich, Zharkikh Olga Andreevna
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引用次数: 1

摘要

本文介绍了在俄罗斯注册种植的四个俄罗斯中部生态型工业大麻品种:Surskaya、Yuliana、Vera和Nadezhda的种子和油的化学成分数据。1000粒种子的最大重量是苏尔斯卡娅品种(17.6克),而最小的是朱莉安娜品种(16.5克)。种子中的脂质含量为33-35%,而蛋白质含量为22-25%,这使得在食品工业中使用所有四个品种成为可能。平均而言,所有品种的含油量都很高,为29.9-32.2%。Vera和Nadezhda的含油量最高(32.2-32.9%)。Nadezha的大麻油中所有饱和脂肪酸的含量较低(8.55%),而其他品种的含量较高(91.5%)。值得注意的是,在所有研究的工业大麻品种的油中,Omega-3脂肪酸的平均含量为19.5-21.1%。苏尔斯卡亚和维拉的含量比尤利安娜和纳德日达低0.8-1.6%。大麻油中Omega-6脂肪酸含量为57.5-58.9%,品种间差异不显著。Omega-9的含量平均为11.6-12.8%。油中的Nadezhda表现出比其他品种减少0.5-1.3%的Omega-9。利用扫描电子显微镜,建立了大麻籽的结构,其外壳致密、增厚、强度高。种子外壳的结构带有用于胚胎呼吸的孔隙。根据总元素组成,大麻籽中含有(重量百分比):碳48-49%,氧45-48%,硅0.1-0.4%,钙0.3-4.7%,钾0.1-1.0%,镁0.1-0.7%,钠0.1-0.2%,硫0.1-0.3%,磷0.1-0.2%、氯小于0.1%。种子的膜含有高达4.7%的钙和高达1%的钾,而种子的核含有不超过0.1-0.3%的这些元素。对于播种前的种子处理,建议使用以下制剂:锆石4 g ton-1、Epin Extra 10 g ton-1,EcoFus 0.5 kg ton-1,工作液消耗量10 L ton-1。这些药物在实验室研究中已经显示出对发芽能量和种子发芽增加的有效作用。
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Quality control of industrial hemp seed products, varietal responsiveness of hemp seeds to bioregulator action
The article presents the data on the chemical composition of seeds and oil of industrial hemp four varieties of the Central Russian ecotype, registered for cultivation in Russia: Surskaya, Yuliana, Vera and Nadezhda. The largest weight of 1000 seeds was for the Surskaya variety (17.6 g), while the smallest for the Juliana variety (16.5 g). The content of lipids in seeds was 33 - 35%, while that of proteins was 22 - 25%, which makes it possible to use all four varieties in the food industry. On average, all varieties had a high seed oil yield of 29.9 - 32.2%. The maximum oil yield was observed in  Vera and Nadezhda (32.2 - 32.9%). A low content of all saturated fatty acids in the oil was noted for the hemp of Nadezhda (8.55%), while a higher content (91.5%) for other varieties. It was noted that, on average, the content of Omega-3 fatty acids was 19.5-21.1% in the oil of all studied varieties of industrial hemp. In the Surskaya and Vera, the content was 0.8-1.6% lower than in theYuliana and Nadezhda. The content of Omega-6 fatty acids in hemp oil was 57.5-58.9%, and there was no significant difference between the varieties. The content of Omega-9 was 11.6-12.8% on average. The Nadezhda in oil exhibited the decreased Omega-9 by 0.5-1.3% than the other varieties. Using scanning electron microscopy, the structure of the hemp seed was established, which has a dense, thickened shell with high strength. The structure of the seed shell is ribbed with pores for the embryo respiration. According to the total elemental composition, hemp seeds contained (in % of wt): carbon 48 - 49%, oxygen 45 - 48%, silicon 0.1 - 0.4%, calcium 0.3 - 4.7%, potassium 0.1 - 1.0%, magnesium 0.1 - 0.7%, sodium 0.1 - 0.2%, sulfur 0.1 - 0.3%, phosphorus 0.1 - 0.2%, chlorine less than 0.1 %. The membrane of the seed contains up to 4.7% of calcium and up to 1% of potassium, while the kernel of the seed contained no higher than 0.1 - 0.3% of these elements. For pre-sowing seed treatment, it is recommended to use the following preparations: Zircon  4 g ton-1, Epin-Extra  10 g ton-1, EcoFus  0.5 kg ton-1, and working fluid consumption  10 L ton-1. The drugs in laboratory studies have shown the effectiveness of action on germination energy and seed germination increase.
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来源期刊
caspian journal of environmental sciences
caspian journal of environmental sciences Environmental Science-Environmental Science (all)
CiteScore
2.30
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0.00%
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审稿时长
5 weeks
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