一种新型营养成分对肠易激综合征管理的作用:症状缓解和意想不到的甘油三酯降低效果

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2023-02-27 DOI:10.31989/ffhd.v13i2.1068
A. Santonicola, R. Molinari, G. Piccinocchi, A. Salvetti, F. Natale, G. Cimmino
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引用次数: 1

摘要

背景:肠易激综合征(IBS)是一种以腹痛或不适和排便习惯不规则为特征的功能性肠道疾病。西方成年人的患病率高达20%,这使得肠易激综合征成为胃肠病学中最常见的诊断。尽管广泛的兴趣和调查,肠易激综合征的确切病因和病理生理知之甚少。目前的知识表明,肠道微生物群的改变、运动能力的改变、内脏痛觉过敏和脑-肠轴的失调是IBS的核心。这也与成人中代谢综合征和甘油三酯升高的较高患病率显著相关。本回顾性研究探讨了一种新型营养化合物Triobiotix对肠易激综合征患者胃肠道症状的影响。对脂质谱的影响也有记录。目的:本研究的重点是评价Triobiotix的有效性,Triobiotix是一种由益生元和益生菌组成的营养保健品。方法:Triobiotix是一种由麦芽糊精组成的营养保健品;石羊藿矿化提取物(石羊藿钙(Pallas) Areschoug,菌体干提取物);Bioecolians®gluco-oligosaccharides;发酵混合物(玉米淀粉、双歧杆菌)。乳酸杆菌BLC1 (DSM 17741)、嗜酸乳杆菌LA3 (DSM 17742)、鼠李糖乳杆菌imc501 (DSM 16104)、副卡西乳杆菌链球菌501 IMC102 SP4 (DSM 19385);短链低聚果糖粉。对40名意大利全科医生(gp)的数据库进行分析。共有587例IBS患者接受Triobiotix治疗。其中535/587例(91.1%)完成第一次(T0)和第二次(T1)就诊,资料可查。本分析的主要终点是评估Triobiotix剂量为每天1小袋,持续30天,是否可以减轻腹痛和腹胀,从而降低主要胃肠道症状的强度。次要终点是评估甘油三酯和血糖水平是否存在显著变化。结果:用这种营养品治疗一个月,减少了腹胀、腹痛、胀气和尿急的频率和强度。在85例报告有急迫性的患者中,发作的频率没有显著变化,但其强度在统计学上有所降低。出乎意料的是,甘油三酯水平也显著下降。结论:我们的分析表明,该配方在缓解IBS相关的主要症状方面是有效的。此外,除了肠易激综合征的症状外,还发现这种微量营养素组合对tryglicerides的意想不到的影响。然而,需要进一步的研究来证实这一证据,并评估造成这种效果的特定化合物。关键词:肠易激病;Triglyceridemia;保健品
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Role of a novel nutraceutical composition for irritable bowel syndrome management: symptoms relief and unexpected triglycerides-lowering effect
Background: Irritable bowel syndrome (IBS) is a functional bowel disorder characterized by abdominal pain or discomfort and an irregular bowel habit. The prevalence is up to 20% in Western adults, which makes IBS the most common diagnosis in gastroenterology. Despite extensive interest and investigation, IBS's precise aetiology and pathophysiology are poorly understood. Current knowledge suggests that an altered gut microbiota, altered motility, visceral hyperalgesia, and dysregulation of the brain-gut axis are central to IBS. This is also significantly related to a higher prevalence of metabolic syndrome and elevated triglycerides among the adult population. This retrospective study examines the effect of a novel nutraceutical compound, Triobiotix, on gastrointestinal symptoms in IBS patients. Effects on lipid profiles have also been recorded. Objectives: The focus of this study is to evaluate the effectiveness of Triobiotix, a nutraceutical compound composed of prebiotics and probiotics. Methods:Triobiotix is a nutraceutical consisting of Maltodextrin; mineralized extract of Lithothamnion (Lithothamnion calcareum (Pallas) Areschoug, thallus dry extract); Bioecolians® gluco-oligosaccharides; Ferment mix (corn starch, Bifidobacterium animalis ssp. Lactis BLC1 (DSM 17741), Lactobacillus acidophilus LA3 (DSM 17742), Lactobacillus rhamnosus IMC 501 (DSM 16104), Lactobacillus paracasei Streptococcus 501 IMC102 SP4 (DSM 19385); short-chain fructo-oligosaccharides powder. The database of 40 Italian General Practitioners (GPs) was analyzed. A total of 587 patients with IBS treated with Triobiotix were identified. Among them, 535/587 (91.1%) completed the first (T0) and second (T1) visits and their data were available. The primary endpoint of this analysis was to assess if Triobiotix, at a dosage of 1 sachet per day for 30 days, could reduce abdominal pain and bloating, thus resulting in a lower intensity of the main gastrointestinal symptoms. Secondary endpoints were to evaluate presence of any significant changes in triglycerides blood levels and glycaemia.Results: Treatment with this nutraceutical for one month resulted in a reduction in the frequency and intensity of bloating, abdominal pain, flatulence, and tenesmus. In the 85 patients who reported evacuative urgency, the frequency of the episodes didn’t significantly change while their intensity was statistically reduced. Unexpectedly, triglyceride levels also significantly decreased.Conclusions:Our analysis demonstrates this formulation is effective in the relief of the main symptoms associated with IBS. Moreover, an unexpected effect of this combination of micronutrients on tryglicerides, beyond IBS symptoms, was also found. However, further studies are needed to confirm this evidence and to evaluate the particular compound responsible of this effect.Keywords: Irritable bowel disease; Triglyceridemia; Nutraceuticals
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Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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