甘油的催化转化。过程动力学和催化反应器的研究进展

G. Bozga
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引用次数: 1

摘要

甘油是植物和动物脂肪生产生物柴油的副产品,是一种重要的生物资源,可以通过催化、酶或生物技术转化为大量有价值的产品。本文介绍了已发表的关于甘油转化为有价值产品的主要催化转化动力学的研究综述,以及有关这些转化的催化反应器的经验或建议的信息。在甘油催化转化的动力学描述中,最常用的是基于Langmuir-Hinshelwood-Hougen-Watson (LHHW)理论的速率表达式和幂律型的经验表达式。发表的结果证明,除了一般的技术和经济优势外,甘油液相连续转化过程更有效,在许多情况下,确保了更高的转化选择性和更慢的催化剂失活。
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Catalytic conversion of glycerol. A review of process kinetics and catalytic reactors
Glycerol, the by-product of the Biodiesel manufacturing from vegetal and animal fats, is an important bio-resource, which can be transformed into a significant number of valuable products, by catalytic, enzymatic, or biological technologies. This paper presents a review of published studies on the kinetics of the main catalytic transformations of glycerol into valuable products, along with information regarding the catalytic reactors experienced or proposed for these transformations. In the kinetic description of the glycerol catalytic transformations, the most used are the rate expressions based on the Langmuir-Hinshelwood-Hougen-Watson (LHHW) theory and the empirical ones, of the power law type. The published results are evidencing that, in addition to the general technical and economic advantages, the liquid phase continuous processes of glycerol transformation are more efficient, ensuring, in many cases, a higher selectivity of the transformation and a slower deactivation of the catalyst.
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