餐饮采购决策中的服务质量与在线客户评价

A. Syarifuddin
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引用次数: 0

摘要

本研究旨在使用Grabfood应用程序确定服务质量和在线客户评级对食品和饮料产品购买决策的影响。本研究数据来源于发放给受访者的问卷调查(消费者Grabfood申请)。在望加锡,这项研究中的受访者人数达到100人。这种类型的研究是定量研究。研究方法采用多元线性回归分析,利用SPSS软件对数据进行处理。结果表明,服务质量对采购决策具有正向显著影响,在线客户评分对采购决策有正向显著影响;服务质量和在线客户评分同时对采购决策产生正向显著影响。
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SERVICE QUALITY AND ONLINE CUSTOMER RATING ON F&B PURCHASE DECISIONS
This study aims to determine how the influence of service quality and online customer rating on food and beverage product purchasing decisions using the Grabfood application. This research data is sourced and collected from questionnaires distributed to respondents (consumers Grabfood application). The number of respondents in this study amounted to 100 respondents in Makassar. This type of research is a quantitative research. The research method uses multiple linear regression analysis using SPSS software to process the data. The results showed that Service Quality had a positive and significant effect on Purchase Decisions, Online Customer Rating had a positive and significant effect on Purchase Decisions, Service Quality and Online Customer Rating simultaneously had a positive and significant effect on Purchase Decisions.
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发文量
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审稿时长
24 weeks
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