使用混合Logit和潜在类别模型调查有机产品消费者偏好的异质性

Q2 Business, Management and Accounting Journal of International Food and Agribusiness Marketing Pub Date : 2020-05-26 DOI:10.1080/08974438.2019.1599757
E. Pishbahar, Hashem Mahmoudi, B. Hayati
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引用次数: 5

摘要

摘要今天,由于有机产品的巨大好处,消费者对有机产品消费的重要性变得更加明显。本研究的目的是通过考虑消费者偏好的异质性,调查影响德黑兰有机茶消费者偏好的因素。为此,使用了混合logit和潜在类模型。所需信息是通过实地调查收集的,2016年完成了一份来自德黑兰公民的405名受访者的问卷调查。估计混合logit和潜在类别模型的结果证实了消费者之间偏好的异质性。不同的收入水平、教育程度、年龄、中毒史和对有机产品的认识被确定为异质因素。估计模型的结果表明,最大支付意愿与疾病的属性和长期影响有关。根据研究结果,建议有助于提高人们对有机产品特性的认识,并使用有针对性的策略鼓励消费者消费有机产品。
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The Survey of Heterogeneity on Organic Products Consumers’ Preferences Using Mixed Logit and Latent Class Models
Abstract Today, the importance of consumption of organic products has become more evident to the consumer due to the great benefits of these products. The aim of this study is to investigate the factors affecting the preferences of organic tea consumers in Tehran by considering the heterogeneity of consumer’s preferences. For this purpose, mixed logit and latent class model were used. The required information were collected through field surveys by completing a questionnaire from 405 respondents from Tehran citizens in 2016. Results from estimating mixed logit and latent class models confirm the heterogeneity of preferences between consumers. Different levels of income, education, age, history of poisoning and awareness of organic products were identified as heterogeneous factors. The results of the estimation models showed the maximum willingness-to-pay is related to the attribute of the disease and long-term effects. According to the findings of the study, it is suggested to help increase people's awareness of the characteristics of organic products and the use of targeted-oriented strategies to encourage consumers to consume organic products.
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来源期刊
Journal of International Food and Agribusiness Marketing
Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management
CiteScore
4.90
自引率
0.00%
发文量
28
期刊介绍: The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.
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