用糖和石膏作为缓凝剂对阿曼气候条件下混凝土性能的影响

K. W. Thanoon, S. A. Ali, S. Reddy
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引用次数: 0

摘要

本文研究了高温条件下水泥凝结时间和和易性的影响,如阿曼苏丹国。用糖和石膏的混合物作为缓凝剂。研究了缓凝剂对普通硅酸盐水泥(OPC)膏体的稠度、凝结时间和养护7天后混凝土立方体抗压强度的影响。以500克普通硅酸盐水泥为原料,加入一定量的水泥质量比为0.02%的糖,并将水泥质量比为1、2、3、4、5%的不同石膏与水混合,配制成水灰比为0.4 ~ 0.5的OPC膏体。糖具有较强的缓凝作用,这种缓凝作用在石膏的控制下,可以缩短糖造成的凝固时间过长。在一定糖用量下,随着石膏用量的增加,水泥浆体的凝结时间由5.5 h缩短至3 h。在糖含量一定的情况下,石膏的抗压强度由31.5 MPa降低到30.92 MPa。
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Effect of using sugar and gypsum as a retarder on concrete properties in Omani weather
This study deals with the retardation of cement setting time and workability in hot weather such as in Sultanate of Oman. Combination of sugar and gypsum was used as retarders. The aim of this study was to investigate the effect of retarders on consistency, setting time of ordinary Portland cement (OPC) paste and compressive strength of concrete cubes after 7 days of curing. OPC paste with a water cement ratio 0.4 to 0.5 was prepared by mixing 500 grams of ordinary Portland cement, a fixed amount of sugar of 0.02% by weight of cement with a combination of different gypsum of 1, 2, 3, 4, and 5% by weight cement and water. Sugar has a strong retarding effect, and this effect, controlled by Gypsum, can shorten the long setting time caused by sugar. The setting time of cement paste was reduced from 5.5 hours to 3 hours with an increase in Gypsum at a fixed amount of sugar. At a constant sugar content, increasing the gypsum content reduced the compressive strength from 31.5 MPa to 30.92 MPa.
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来源期刊
Nigerian Journal of Technological Development
Nigerian Journal of Technological Development Engineering-Engineering (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
40
审稿时长
24 weeks
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