Haitao Wang , Hongliang Li , Yitong Hou , Pengjing Zhang , Mingqian Tan
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Plant polysaccharides: sources, structures, and antidiabetic effects
Diabetes mellitus (DM), a serious metabolic disease, severely affects people’s health and life quality worldwide. Plants polysaccharides have been demonstrated to reduce the risks of DM. Currently, the hypoglycemic effects of plant polysaccharides have been studied through in vitro and in vivo experiments, and the beneficial influence of plant polysaccharides in treating DM needs to be validated by additional human clinical trials. Herein, the source, properties, and structure–function relationships are focused with a highlight of the results from clinical trials. The antidiabetic mechanisms of plant polysaccharides are summarized. Nevertheless, plant polysaccharides are promising food components with great potential in alleviating DM, and this review will facilitate a better understanding of DM treatment with polysaccharides.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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