瓶中的信息:酒瓶设计在吸引消费者注意力中的作用的探索性研究

IF 3 Q2 FOOD SCIENCE & TECHNOLOGY Beverages Pub Date : 2023-04-19 DOI:10.3390/beverages9020036
E. Ozturk, Büşra Kılıç, Emilia Cubero Dudinskaya, S. Naspetti, F. Solfanelli, R. Zanoli
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引用次数: 1

摘要

本研究旨在探讨数位情境下酒瓶设计与标签位置对消费者视觉注意的影响。在意大利进行了两项与内隐眼动追踪相结合的实验。24名参与者被要求在三个方向上观看两个不同形状的瓶子,他们的视觉注意力是用兴趣区域指标来衡量的。随后,每个型号的四个样品被展示,在不同的区域定位一个有机的标志。注意和兴趣测量被捕获并使用因子重复测量方差分析。结果表明,瓶肩是瓶的第一个也是最固定的部位。从瓶型与瓶部、瓶部与方向的交互作用来看,被试的注意力和兴趣存在显著差异。此外,探索在不同的瓶子部分包含有机标志提供了一致的结果。葡萄酒生产商和营销人员可以从瓶子的解剖学和形态学中获益,以确定展示重要信息的最佳位置,以吸引消费者的视觉注意力和兴趣。
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Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention
This study aims to investigate the influence of wine-bottle design and the position of labels on consumers’ visual attention in digital contexts. Two within-subjects experiments combined with implicit eye-tracking measures were implemented in Italy. The visual attention of twenty-four participants was measured using areas of interest metrics while being asked to view two differently shaped bottles in three orientations. Subsequently, four examples of each bottle type were displayed, positioning an organic logo in different areas. Attention and interest measures were captured and analysed using a factorial repeated-measures ANOVA. The results show that the shoulder is the bottle’s first and most fixated part. Significant differences in participants’ attention and interest were found according to the interaction of bottle type and bottle part, as well as bottle part and orientation. Furthermore, exploring the inclusion of an organic logo on different bottle parts provided consistent results. Wine producers and marketers could benefit from bottle anatomy and morphology to identify the best place to display essential information to capture the consumer’s visual attention and interest.
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来源期刊
Beverages
Beverages FOOD SCIENCE & TECHNOLOGY-
CiteScore
6.10
自引率
8.60%
发文量
68
审稿时长
11 weeks
期刊最新文献
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