葡萄酒博主如何提高推特的参与度?通过对他们写作风格的简单改变

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2022-04-03 DOI:10.1080/09571264.2022.2081141
K. McMullan, Cai ‘Mitsu’ Feng, Anthony K. C. Chan
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引用次数: 1

摘要

由于葡萄酒作为一种消费产品的独特性,葡萄酒博主和网红在葡萄酒消费者中具有很高的影响力。这导致许多葡萄酒爱好者和专家创建了葡萄酒博客。为了建立他们的追随者和影响力,这些葡萄酒博主通常需要在多个社交媒体平台上推动他们的帖子的参与。在本文中,我们着手寻找最能提高葡萄酒博主Twitter参与度的因素。我们描述了一项研究,该研究考虑了葡萄酒博主的样本,并使用文本分析工具(LIWC),目的是确定三个关键因素,可以帮助葡萄酒博主增加参与度。这些因素包括避免全文数字和疑问句以及增加人称代词的使用。最后,我们讨论了未来研究的局限性和途径。
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How do wine bloggers increase Twitter engagement? Through simple changes to their writing style
ABSTRACT Due to the unique nature of wine as a consumer product, wine bloggers and influencers have a high degree of influence among wine consumers. This has led to many wine aficionados and experts creating wine blogs. In order to build their followings and influence, these wine bloggers often need to drive engagement on their posts across multiple social media platforms. In this paper, we set out to find the factors that most increase Twitter engagement among wine bloggers. We describe a study that considers a sample of wine bloggers and using a textual analysis tool (LIWC), with the objective of identifying three key factors that can help wine bloggers increase engagement. The factors include avoiding full-text numbers and interrogatives and increasing the use of personal pronouns. We then conclude by discussing limitations and avenues for future research.
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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