吸烟者-3食物摄入量及其与社会经济地位的关系

IF 0.2 Q4 HEALTH CARE SCIENCES & SERVICES Healthcare in Lowresource Settings Pub Date : 2023-02-09 DOI:10.4081/hls.2023.11164
Amelia Lorensia, R. V. Suryadinata
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引用次数: 0

摘要

简介:Omega-3脂肪酸被发现能有效减少空气污染(香烟烟雾)引起的炎症和自由基,并改善肺功能。此外,经济状况会影响一个人的食物消费习惯。所食用的食物类型肯定会影响人体对omega-3的吸收量,所食用食物的质量受到社会经济地位(SES)的影响。因此,本研究的目的是确定ω -3摄入量及其与网络摩托车驾驶员社会经济地位的关系。设计和方法:这是一项观察性研究,采用横断面方法,使用24小时食物召回问卷测量omega-3摄入量,并评估3天后omega-3摄入量的平均值。该研究于2020年5月至8月在泗水市Kali Rungkut进行,受试者为在线摩托车驾驶员。卡方检验用于评估omega-3摄入量与SES(收入和教育)之间的关系。结果:本研究共有49名调查对象,绝大多数(57.14%)的omega-3摄入量属于不足水平,没有人属于良好和较高水平。omega-3摄入量与收入(p=0.000)和教育(p=0.000)有显著差异。结论:收入和教育必须优先考虑,以改善包括omega-3在内的健康饮食。
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Profil of omega-3 food intake and its association with socioeconomic status in smoker on online motorcycle drivers
Introduction: Omega-3 fatty acids were found to be effective in reducing inflammation and free radicals caused by air pollution (cigarette smoke), as well as improving lung function. Furthermore, economic conditions can influence a person's food consumption habits. The type of food consumed will certainly affect the amount of omega-3 absorbed by the body, and the quality of food consumed is influenced by socioeconomic status (SES). Therefore, the purpose of this study was to determine omega-3 intake and its relationship with the socioeconomic status of online motorcycle drivers. Design and Methods: This was an observational study with a cross-sectional method of measuring omega-3 consumption using a 24-hour food recall questionnaire and assessing the mean of omega-3 intake after 3 days. The was conducted from May-August 2020, in Kali Rungkut, Surabaya City, and the subjects were online motorcycle drivers. A Chi-square test was used to assess the relationship between omega-3 intake and SES (income and education). Results: There were 49 respondents in this study with most of them having a classification of omega-3 intake at the deficit level (57.14%), and none belonging to the good and more level. There was a significant difference in omega-3 intake on income (p=0.000) and education (p=0.000). Conclusions: Income and education must be prioritized to improve a healthy diet that includes omega-3.
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CiteScore
0.10
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0.00%
发文量
13
审稿时长
10 weeks
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