{"title":"提高蛋白质表达的各种启动子的筛选","authors":"Nandini B NATARAJ, R. Sudhakaran","doi":"10.55251/jmbfs.9863","DOIUrl":null,"url":null,"abstract":"One of the essential elements in the in expression of recombinant proteins in Eshecichia coli is a promoter. It is a sequence of DNA that drives the expression of recombinant protein production. Along with the choice of promoter a number of factors such as protein parameters, induction temperature, inducer, induction conditions and protein solubility play a major role in deciding the yield of target protein. In the present study, we have evaluated the strength of three different promoters (phoA, cstA and pLpR) and compared it with one of the strong promoters known, T7. A vector with these three promoters were constructed for expression of FCTRX 1 – 15 tagged proinsulin gene. Protein expressed was isolated, solubilized and purified using chromatography. Yields of proinsulin obtained from different promoter driven constructs was compared and it was observed that the inclusion bodies (IB) yield obtained from temperature inducible pLpR system was comparable with T7 system and this can be further increased by optimizing the fermentation conditions.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SCREENING OF VARIOUS PROMOTERS FOR INCREASED PROTEIN EXPRESSION\",\"authors\":\"Nandini B NATARAJ, R. Sudhakaran\",\"doi\":\"10.55251/jmbfs.9863\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"One of the essential elements in the in expression of recombinant proteins in Eshecichia coli is a promoter. It is a sequence of DNA that drives the expression of recombinant protein production. Along with the choice of promoter a number of factors such as protein parameters, induction temperature, inducer, induction conditions and protein solubility play a major role in deciding the yield of target protein. In the present study, we have evaluated the strength of three different promoters (phoA, cstA and pLpR) and compared it with one of the strong promoters known, T7. A vector with these three promoters were constructed for expression of FCTRX 1 – 15 tagged proinsulin gene. Protein expressed was isolated, solubilized and purified using chromatography. Yields of proinsulin obtained from different promoter driven constructs was compared and it was observed that the inclusion bodies (IB) yield obtained from temperature inducible pLpR system was comparable with T7 system and this can be further increased by optimizing the fermentation conditions.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.9863\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.9863","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
SCREENING OF VARIOUS PROMOTERS FOR INCREASED PROTEIN EXPRESSION
One of the essential elements in the in expression of recombinant proteins in Eshecichia coli is a promoter. It is a sequence of DNA that drives the expression of recombinant protein production. Along with the choice of promoter a number of factors such as protein parameters, induction temperature, inducer, induction conditions and protein solubility play a major role in deciding the yield of target protein. In the present study, we have evaluated the strength of three different promoters (phoA, cstA and pLpR) and compared it with one of the strong promoters known, T7. A vector with these three promoters were constructed for expression of FCTRX 1 – 15 tagged proinsulin gene. Protein expressed was isolated, solubilized and purified using chromatography. Yields of proinsulin obtained from different promoter driven constructs was compared and it was observed that the inclusion bodies (IB) yield obtained from temperature inducible pLpR system was comparable with T7 system and this can be further increased by optimizing the fermentation conditions.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.