不同方法对柱状紫薇和钝柱紫薇的体外抗炎抗氧化作用研究

IF 0.1 Q4 MEDICINE, RESEARCH & EXPERIMENTAL International Journal of Ayurvedic Medicine Pub Date : 2023-07-03 DOI:10.47552/ijam.v14i2.3555
S. Shewale, V. Undale, Vrushali Bhalchim, V. Patole, Snehal Satpute, Surabhi Jarare, Sakshi Sonawane
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引用次数: 0

摘要

背景:白茅和蛋鸡在有意和无意的意外伤害中被用作药用植物。然而,对这些植物药理活性的研究有限。目的:本研究旨在研究两种植物提取物的体外抗炎和抗氧化作用。材料与方法:最初,进行了两种植物的收集和鉴定。之后进行了植物化学筛选。采用水-乙醇联合萃取法提取白茅叶和蛋鸡种子荚。通过膜稳定性和蛋白变性试验评估抗炎作用。采用不同的活性氧产生剂,采用自由基清除法测定其抗氧化活性。结果:两种植物的抗炎和抗氧化活性均呈剂量依赖性增加。总体而言,白柱提取物具有较高的抗炎症和抗氧化率。两种植物与对照药物联合使用时均表现出相当的抗炎和抗氧化活性。结论:白茅和蛋鸡的水醇提取物单独或1:1混合均具有抗炎和抗氧化作用。
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In-vitro anti-inflammatory and anti-oxidant study of Sansevieria cylindrica Bojer ex. Hook and Plumeria obtusa L. plants using different methods
Background: Sansevieria cylindrica and Plumeria obtusa are used as a medicinal plant during intentional and unintentional accidental injuries. However, limited investigations have been performed to study pharmacological activities of these plants. Objectives: The current study designed at examining in-vitro anti-inflammatory and anti-oxidant effect of both plant extracts. Material & Method: Initially, the collection and authentication of both the plants performed. Phytochemical screening was done thereafter. Sansevieria cylindrica leaves and Plumeria obtusa seed pods were extracted using a combination of water and ethanol. Anti-inflammatory effect was assessed using membrane stabilization and protein denaturation assays. Anti-oxidant activity was measured by free radicals scavenging method using different reactive oxygen species producing reagents. Results: The dose dependent increase in anti-inflammatory and anti-oxidant activities were reported by both plants. Overall, Sansevieria cylindrica has shown higher rate of prevention of inflammation and oxidation compared to Plumeria obtusa extract. Both plants showed comparable anti-inflammatory and anti-oxidant activity in combination with that of reference drugs. Conclusion: The hydro-alcoholic extracts of Sansevieria cylindrica and Plumeria obtusa individually and also as 1:1 blend might be responsible for an anti-inflammatory and anti-oxidant activities. 
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来源期刊
International Journal of Ayurvedic Medicine
International Journal of Ayurvedic Medicine MEDICINE, RESEARCH & EXPERIMENTAL-
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50.00%
发文量
87
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