一项衡量酒店管理层对用户生成内容评论反应的提案

IF 2.6 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism & Management Studies Pub Date : 2018-02-17 DOI:10.18089/TMS.2018.14SI101
J. Perez-Aranda, María Vallespín Arán, S. Molinillo
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引用次数: 4

摘要

尽管用户生成内容(UGC)已成为许多学科和行业(包括旅游业和酒店业)广泛实施的做法,但学术研究缺乏衡量酒店管理层对教资会评论(UGC- r)的反应的方法。基于对335家酒店的调查数据,本文通过一系列探索性因子分析测试,验证了一个包含32个项目的UGC-Review量表,该量表包括6个结构:识别声誉景观;评估公司评级和排名随时间的变化;出版范围的确定;与行业竞争对手的比较;审查和比较排名方法和增加的声誉分数。结果表明,该建议量表具有良好的信度和维度。建议的教资会信誉量表是一项策略性的工具,供业务经理使用,以改善他们的营销策略,并了解声誉管理的竞争优势。
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A proposal for measuring hotels’ managerial responses to User-Generated-Content Reviews
Despite the fact that User-Generated-Content (UGC) has emerged as a widely implemented practice in many disciplines and industries, including tourism and hospitality, academic research lacks a measurement method for hotels’ managerial responses to UGC-Reviews (UGC-R). Based on data from a survey of 335 hotels, this article validates a 32-item UGC-Review scale that, through a battery of exploratory factorial analysis tests, comprises 6 constructs: identification of the reputation landscape; assessment of changes in the company´s ratings and rankings over time; determination of the publication reach; comparison with industry competitors; review and comparison of ranking methodologies and increased reputational scores. The results show that the proposal scale demonstrates reliability and dimensionality. The proposed UGC-R scale is a strategic tool for business managers aiming to improve their marketing strategies and to gain insights into the competitive advantage of reputation management.
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来源期刊
Tourism & Management Studies
Tourism & Management Studies HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.70
自引率
13.60%
发文量
16
审稿时长
24 weeks
期刊最新文献
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