免疫信息学辅助设计从食物来源检测大肠杆菌157:H7的肽基试剂盒

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2023-06-14 DOI:10.1111/jfs.13073
Elijah Kolawole Oladipo, Jerry Ayobami Oluwasegun, Tolu David Oladunni, Victoria Oluwakemi Owoeye, Olukayode Ifeanyi Obisanya, Oluwatosin Tumininu Olasinde, Helen Onyeaka
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引用次数: 0

摘要

食物和水传播的肠出血性大肠杆菌血清型O157:H7是一种人畜共患细菌,可引起肠胃炎和其他人类疾病。它还与世界范围内死亡率高的慢性食源性疾病有关,特别是在儿童中。因此,本研究旨在设计一种快速检测食品中大肠杆菌的肽基试剂盒。采用免疫信息学技术和部分抗原靶基因(stx1A、stx2B、escC、fliC、eae),设计了基于肽的快速检测试剂盒。对检索到的抗原基因序列进行抗原性、跨膜拓扑、b细胞和辅助t细胞筛选。选择的表位与合适的连接体连接,形成由5个b细胞表位、5个白细胞介素-4 (IL-4)诱导剂表位和5个白细胞介素-10 (IL-10)诱导剂表位组成的嵌合蛋白。将优化后的嵌合蛋白序列在大肠杆菌菌株K12中进行了克隆。经过优化和验证的肽段三级结构与每个抗原靶基因的三级结构进行了分子对接。结果表明,该嵌合蛋白的氨基酸长度为295个氨基酸,分子量为29.876 kDa,脂肪族指数为75.05,不稳定性指数为14.82,具有一定的稳定性。该构建物具有亲水性,肉汁值为- 0.261,半衰期为4.4 h(哺乳动物网织细胞,体外),20 h(酵母,体内)和10 h(大肠杆菌,体内)。总之,最终构建成功地满足了开发横向流动试剂盒的设计要求,该试剂盒具有快速高效检测大肠杆菌O157:H7的潜力。然而,需要通过体外和体内技术的额外验证来确认该设计的基于肽的测试试剂盒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Immunoinformatics aided design of a peptide-based kit for detecting Escherichia coli O157:H7 from food sources

Food and water-borne enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 is a zoonotic bacterium that causes gastroenteritis and other human diseases. It has also been linked to chronic foodborne diseases with high mortality rates worldwide, particularly in children. Hence, this study was carried out to designed a peptide base kit for quick detection of E. coli in food. A peptide-based rapid detection kit was designed using an immunoinformatic technique and some antigenic target genes (stx1A, stx2B, escC, fliC, and eae). The antigenic gene sequences retrieved were screened for antigenicity, transmembrane topology, B-cells and helper T-cells. Selected epitopes were joined with appropriate linkers to form a chimeric protein which consists of five B-cell epitopes, five interleukin-4 (IL-4) inducer epitopes and five interleukin-10 (IL-10) inducer epitopes. The improved and optimized chimeric protein sequence was cloned in-silico in a suitable expression host, E. coli-strain K12. The designed peptide refined and validated tertiary structure was molecularly docked with the tertiary structures of each antigenic target gene. The physicochemical properties of the chimeric protein showed that the construct has an amino acid length of 295 amino acids, a molecular weight of 29.876 kiloDalton (kDa), an aliphatic index of 75.05 and an instability index of 14.82 which confers stability. The construct was hydrophilic with a GRAVY value of −0.261 and had a considerable half-life of 4.4 h (mammalian reticulocytes, in vitro), >20 h (yeast, in vivo) and >10 h (E. coli, in vivo). Conclusively, the final construct has successfully met the design requirements for the development of a lateral flow kit, which has the potential to provide fast and efficient detection of E. coli O157:H7. However, it is the additional validation through the vitro and in vivo techniques needed to confirm that this designed peptide based test kit.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
期刊最新文献
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