M. Dogaru, Damian Dragomir, Maria-Marinela Dragnea, Ailin Moloșag
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引用次数: 0
摘要
黑莓是一种重要的商业水果作物，广泛种植。黑莓含有大量的多酚抗氧化剂，如花青素色素，与潜在的健康保护有关，可以预防几种人类疾病，因此需求量正在增加。为了确定最适合瓦拉西亚平原地区的品种，在2020年建立了一个有6个稳定品种的试验田。的简历。“Chester”、“Dar 8”、“Navaho”、“Polar”、“Thornfree”、“Triple Crown”的种植面积为3.0 m × 1.0 m。在2021年期间，对每个品种的成熟果实进行了收获，并在实验室进行了生物测定，测量了果实的重量和直径、硬度、可滴定酸度和pH值，以及所有果实质量指标。初步结果表明，无刺的黑莓品种比有刺的品种体型更大，更适合作为鲜果食用，而“达8”果实没有那么香，果肉更结实，更适合加工。研究将继续进行，以便进行统计分析
PRELIMINARY RESULTS REGARDING THE BEHAVIOR OF SOME BLACKBERRIES GENOTYPES IN MOARA DOMNEASCĂ (ILFOV COUNTY) AREA CONDITIONS
Blackberries are an important commercial fruit crop, widely grown. The blackberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases, so the demand is increasing. In order to identify the most suitable varieties for the Vlasia Plain area, in 2020 an experimental plot with 6 stable accessions was established. The cv. ‘Chester’, ‘Dar 8’, ‘Navaho’,‘Polar’, ‘Thornfree’, ‘Triple Crown’, were planted in a plantation scheme 3.0 m × 1.0 m. For each variety, during 2021, ripened fruits were harvested and biometric determinations have been done in the laboratory, being measured fruit weight and diameter, firmness, titratable acidity and pH, all fruit quality indicators. The preliminary results showed that blackberry varieties without thorns are larger than thorny varieties and more suitable for fresh fruit consumption, while the ‘Dar 8’ fruit are not so fragrant, their pulp is stronger, so they are more suitable for processing. The study will continue so statistical analysis can be performed
期刊介绍：
FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.
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