{"title":"资产阶级口味的味道。朱尔斯·亚历山大·格伦作品中的静物","authors":"Nicholas-Henri Zmelty","doi":"10.3917/rom.198.0099","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43839,"journal":{"name":"ROMANTISME","volume":null,"pages":null},"PeriodicalIF":0.1000,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Les saveurs du goût bourgeois. La nature morte dans l’œuvre de Jules-Alexandre Grün\",\"authors\":\"Nicholas-Henri Zmelty\",\"doi\":\"10.3917/rom.198.0099\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":43839,\"journal\":{\"name\":\"ROMANTISME\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2022-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ROMANTISME\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3917/rom.198.0099\",\"RegionNum\":4,\"RegionCategory\":\"文学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LITERATURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ROMANTISME","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/rom.198.0099","RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LITERATURE","Score":null,"Total":0}
期刊介绍:
"Littérature, arts, sciences, histoire trouvent leur place depuis la création de la revue de la Société des études romantiques et dix-neuvièmistes qui étudie ce siècle dans son ensemble, à travers l"expression de voies nouvelles qu"offre l"interdisciplinarité."