沉香天然和人工沉香相关真菌的基因介导分子检测

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-06-14 DOI:10.55251/jmbfs.9465
A. Nor, Mazila Ramli, Sufihana Yusof, P. Bhuyar, Aimi Wahidah Aminan, S. Nizam
{"title":"沉香天然和人工沉香相关真菌的基因介导分子检测","authors":"A. Nor, Mazila Ramli, Sufihana Yusof, P. Bhuyar, Aimi Wahidah Aminan, S. Nizam","doi":"10.55251/jmbfs.9465","DOIUrl":null,"url":null,"abstract":"The current study examined fungal diversity in manufactured and natural agarwood samples perceived from A. malecensis trees in a plantation and the East Malaysia rainforest. Isolated fungi were also subjected to molecular analysis. The fungal community composition of healthy and damaged tree samples from both plantation and the wild forest was identified using PCR amplification of the internal transcribed spacer (ITS) region from fungal isolates. Meanwhile, ten groups of fungi isolates are expected to be placed in both natural and inoculated based on 1000 bootstrap values. They validated earlier genomic identification; 55 fungal isolates were discovered in artificial and natural agarwood, including agarwood and healthy wood. Ten fungal groupings were developed based on morphological characterization similarities. Based on NCBI BLAST analysis, molecular identification revealed Fusarium solani, Botryosphaeria theobromae, Polyporales spp, Schizophyllum commune, Aspergillus aculeatus, and Lasiodiplodia theobromae. Fusarium solani excelled in A. aculeatus and Polyporales spp. in agarwood samples and healthy wood. The presence of more fungi species in natural agarwood than in artificial agarwood may be due to the favourable humid and shaded habitat for fungal growth. Nonetheless, synthetic agarwood was able to synthesize agarwood-related chemical compounds. Considering F. solani was often identified in both agarwood, agarwood inoculant may act as a booster for F. solani to begin pathogenicity in artificial agarwood. The current research shows that artificial agarwood may provide quality comparable to natural agarwood and is not influenced by fungus interacting with the tree.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"AN ITS GENE-MEDIATED MOLECULAR DETECTION OF FUNGI ASSOCIATED WITH NATURAL AND ARTIFICIAL AGARWOOD FROM Aquilaria malaccensis\",\"authors\":\"A. Nor, Mazila Ramli, Sufihana Yusof, P. Bhuyar, Aimi Wahidah Aminan, S. Nizam\",\"doi\":\"10.55251/jmbfs.9465\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current study examined fungal diversity in manufactured and natural agarwood samples perceived from A. malecensis trees in a plantation and the East Malaysia rainforest. Isolated fungi were also subjected to molecular analysis. The fungal community composition of healthy and damaged tree samples from both plantation and the wild forest was identified using PCR amplification of the internal transcribed spacer (ITS) region from fungal isolates. Meanwhile, ten groups of fungi isolates are expected to be placed in both natural and inoculated based on 1000 bootstrap values. They validated earlier genomic identification; 55 fungal isolates were discovered in artificial and natural agarwood, including agarwood and healthy wood. Ten fungal groupings were developed based on morphological characterization similarities. Based on NCBI BLAST analysis, molecular identification revealed Fusarium solani, Botryosphaeria theobromae, Polyporales spp, Schizophyllum commune, Aspergillus aculeatus, and Lasiodiplodia theobromae. Fusarium solani excelled in A. aculeatus and Polyporales spp. in agarwood samples and healthy wood. The presence of more fungi species in natural agarwood than in artificial agarwood may be due to the favourable humid and shaded habitat for fungal growth. Nonetheless, synthetic agarwood was able to synthesize agarwood-related chemical compounds. Considering F. solani was often identified in both agarwood, agarwood inoculant may act as a booster for F. solani to begin pathogenicity in artificial agarwood. The current research shows that artificial agarwood may provide quality comparable to natural agarwood and is not influenced by fungus interacting with the tree.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.9465\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.9465","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

目前的研究检查了从种植园和东马来西亚雨林的马来沉香树中提取的人造沉香和天然沉香样品中的真菌多样性。分离的真菌也进行了分子分析。利用真菌分离物内部转录间隔区(ITS)的PCR扩增,鉴定了人工林和野生林健康和受损树木的真菌群落组成。同时,根据1000个bootstrap值,预计将10组真菌分离物放置在自然和接种中。他们验证了早期的基因组鉴定;从天然和人工沉香中分离出55株真菌,包括沉香木和健康沉香木。根据形态学特征的相似性建立了10个真菌类群。基于NCBI BLAST分析,鉴定出番茄镰刀菌(Fusarium solani)、葡萄球孢菌(Botryosphaeria theobromae)、Polyporales spp、Schizophyllum commune、aculeaspergillus aculeatus和Lasiodiplodia theobromae。沉香样品和健康木材中,茄枯病菌对针叶镰刀菌和蓼型镰刀菌的侵染效果较好。天然沉香中真菌种类比人工沉香中多,这可能是由于适宜真菌生长的潮湿和阴凉生境。然而,合成沉香能够合成沉香相关的化合物。考虑到沉香菌在两种沉香中均有发现,沉香菌接种剂可能是使沉香菌在人工沉香中开始致病性的助推器。目前的研究表明,人工沉香可以提供与天然沉香相当的质量,并且不受真菌与树木相互作用的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
AN ITS GENE-MEDIATED MOLECULAR DETECTION OF FUNGI ASSOCIATED WITH NATURAL AND ARTIFICIAL AGARWOOD FROM Aquilaria malaccensis
The current study examined fungal diversity in manufactured and natural agarwood samples perceived from A. malecensis trees in a plantation and the East Malaysia rainforest. Isolated fungi were also subjected to molecular analysis. The fungal community composition of healthy and damaged tree samples from both plantation and the wild forest was identified using PCR amplification of the internal transcribed spacer (ITS) region from fungal isolates. Meanwhile, ten groups of fungi isolates are expected to be placed in both natural and inoculated based on 1000 bootstrap values. They validated earlier genomic identification; 55 fungal isolates were discovered in artificial and natural agarwood, including agarwood and healthy wood. Ten fungal groupings were developed based on morphological characterization similarities. Based on NCBI BLAST analysis, molecular identification revealed Fusarium solani, Botryosphaeria theobromae, Polyporales spp, Schizophyllum commune, Aspergillus aculeatus, and Lasiodiplodia theobromae. Fusarium solani excelled in A. aculeatus and Polyporales spp. in agarwood samples and healthy wood. The presence of more fungi species in natural agarwood than in artificial agarwood may be due to the favourable humid and shaded habitat for fungal growth. Nonetheless, synthetic agarwood was able to synthesize agarwood-related chemical compounds. Considering F. solani was often identified in both agarwood, agarwood inoculant may act as a booster for F. solani to begin pathogenicity in artificial agarwood. The current research shows that artificial agarwood may provide quality comparable to natural agarwood and is not influenced by fungus interacting with the tree.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
期刊最新文献
VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1