单倍体酵母的自发多倍体率

Q3 Agricultural and Biological Sciences Biological Communications Pub Date : 2022-06-24 DOI:10.21638/spbu03.2022.202
Yu. V. Andreychuk, A. Zhuk, E. Tarakhovskaya, S. Inge-Vechtomov, E. Stepchenkova
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引用次数: 1

摘要

多倍体化涉及多种生物过程。它是新物种形成的主要机制之一,因为它为基因多样化和随后的选择提供了材料。在真核生物进化树的不同分支中记录了多种多倍体现象。除了在进化中发挥作用外,多倍体化还影响活细胞中的基因表达:病理性基因组复制经常发生在癌细胞中。多倍体化的机制和后果正在被广泛研究。然而,多倍体率的定量测定是具有挑战性的,因为它的频率低,并且缺乏选择性的遗传标记,可以在表型上区分单倍体和多倍体。我们的工作描述了一种强大而直接的方法来区分酵母的单倍体和多倍体状态,酵母是研究多倍体不同方面的模式生物。多倍体化率的测定表明,酵母细胞多倍体化主要是由自身二倍体化引起的,而不是由杂交后的交配型转换引起的。
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Rate of spontaneous polyploidization in haploid yeast Saccharomyces cerevisiae
Polyploidization is involved in a variety of biological processes. It is one of the principal mechanisms of new species formation since it provides material for gene diversification and subsequent selection. Multiple cases of polyploidization were registered in different branches of the evolutionary tree of eukaryotes. Besides its role in evolution, polyploidization affects gene expression in living cells: pathological genome duplications often happen in cancer cells. The mechanisms and consequences of polyploidization are being studied extensively. However, quantitative determination of the polyploidization rate is challenging due to its low frequency and the absence of selective genetic markers that would phenotypically distinguish between haploids and polyploids. Our work describes a robust and straightforward method for discriminating haploid and polyploid states in the yeast Saccharomyces cerevisiae, a model organism for studying different aspects of polyploidization. The measurement of polyploidization rate showed that in yeast cells this process is mainly caused by autodiploidization rather than mating-type switching followed by hybridization.
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来源期刊
Biological Communications
Biological Communications Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.70
自引率
0.00%
发文量
21
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