{"title":"在矿物质、营养成分、化学成分和生物活性方面","authors":"F. Mohammed, I. Uysal, E. Sevindik, M. Sevindik","doi":"10.55251/jmbfs.9781","DOIUrl":null,"url":null,"abstract":"In many regions, plants are the sole source of natural medicines. The numerous bioactive substances they contain have significant advantages in the prevention and treatment of many ailments. Determining the therapeutic characteristics of plants requires knowledge about their biological activity and essential oil contents. The mineral, nutritional, essential oil, and biological activity data for the genus Ocimum was gathered in this research. Several members of the genus Ocimum were found to engage in a wide variety of biological processes, as shown by the research findings. It has been discovered that this source may be very useful, particularly for its antioxidant and antibacterial properties. It's also said to contain naturally occurring minerals, nutrients, and essential oils. For this reason, plants belonging to the genus Ocimum are being considered as a potential valuable resource for use in the development of pharmaceuticals.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"GENUS OCIMUM IN TERMS OF MINERAL, NUTRIENT, CHEMICAL CONTENTS AND BIOLOGICAL ACTIVITY\",\"authors\":\"F. Mohammed, I. Uysal, E. Sevindik, M. Sevindik\",\"doi\":\"10.55251/jmbfs.9781\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In many regions, plants are the sole source of natural medicines. The numerous bioactive substances they contain have significant advantages in the prevention and treatment of many ailments. Determining the therapeutic characteristics of plants requires knowledge about their biological activity and essential oil contents. The mineral, nutritional, essential oil, and biological activity data for the genus Ocimum was gathered in this research. Several members of the genus Ocimum were found to engage in a wide variety of biological processes, as shown by the research findings. It has been discovered that this source may be very useful, particularly for its antioxidant and antibacterial properties. It's also said to contain naturally occurring minerals, nutrients, and essential oils. For this reason, plants belonging to the genus Ocimum are being considered as a potential valuable resource for use in the development of pharmaceuticals.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-08-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.9781\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.9781","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
GENUS OCIMUM IN TERMS OF MINERAL, NUTRIENT, CHEMICAL CONTENTS AND BIOLOGICAL ACTIVITY
In many regions, plants are the sole source of natural medicines. The numerous bioactive substances they contain have significant advantages in the prevention and treatment of many ailments. Determining the therapeutic characteristics of plants requires knowledge about their biological activity and essential oil contents. The mineral, nutritional, essential oil, and biological activity data for the genus Ocimum was gathered in this research. Several members of the genus Ocimum were found to engage in a wide variety of biological processes, as shown by the research findings. It has been discovered that this source may be very useful, particularly for its antioxidant and antibacterial properties. It's also said to contain naturally occurring minerals, nutrients, and essential oils. For this reason, plants belonging to the genus Ocimum are being considered as a potential valuable resource for use in the development of pharmaceuticals.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.