通过删除位于其催化口袋中的环片段来改善外链菊粉酶的低温性能

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Electronic Journal of Biotechnology Pub Date : 2022-01-01 DOI:10.1016/j.ejbt.2021.09.004
Limei He , Rui Zhang , Jidong Shen , Ying Miao , Chunyan Zeng , Xianghua Tang , Qian Wu , Junpei Zhou , Zunxi Huang
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引用次数: 3

摘要

酶的热适应工程是一个热门的研究领域。低温活性酶在许多工业中得到了应用;然而,很少有报道描述利用蛋白质工程在低温下改善酶的活性。结果糖苷水解酶(GH)家族32的多氨基酸序列比对显示,在催化口袋中存在一个非保守区。在这些GH 32成员中,InuAGN25在该区域的带电氨基酸残基频率最高(47.4%)。值得注意的是,五个连续的带电氨基酸残基(137EEDRK141)被建模为InuAGN25区域的环片段。环片段的缺失破坏了两个盐桥,一个阳离子-π相互作用,以及n端尾部的α-螺旋-环- 310-螺旋结构。在大肠杆菌中表达不含环片段的突变体菊粉酶RfsMutE137Δ5,用人鼻病毒3C蛋白酶消化,去除n端融合序列,用固定化金属亲和层析纯化。与野生型酶相比,纯化后的RfsMutE137Δ5在50°C时的最适温度和t1/2分别降低了10°C和31.7 min,在20°C和30°C时的活性分别提高了11%和18%。结论在本研究中,我们对该环进行了改造,获得了在低温下表现出更好性能的突变型菊粉酶。这些发现表明,该环可能是制定合理设计GH 32外显菊粉酶的工程热适应性的有用靶点。引用方式:何磊,张锐,沈杰等。通过删除位于其催化口袋中的环片段来改善外链菊粉酶的低温性能。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2021.09.004
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Improving the low-temperature properties of an exo-inulinase via the deletion of a loop fragment located in its catalytic pocket

Background

Engineering thermal adaptations of enzymes is a popular field of study. Enzymes active at low temperature have been used in many industries; however, reports seldom describe improvements in enzyme activity at low temperatures using protein engineering.

Results

Multiple amino acid sequence alignment of glycoside hydrolase (GH) family 32 showed an unconserved region located in the catalytic pocket. The exo-inulinase InuAGN25 showed the highest frequency of charged amino acid residues (47.4%) in this region among these GH 32 members. Notably, five consecutive charged amino acid residues (137EEDRK141) were modeled as a loop fragment in this region of InuAGN25. Deletion of the loop fragment broke two salt bridges, one cation–π interaction, and the α-helix–loop–310-helix structure at the N-terminal tail. The mutant exo-inulinase RfsMutE137Δ5 without the loop fragment was expressed in Escherichia coli, digested using human rhinovirus 3C protease for removal of the fused sequence at the N-terminus, and purified using immobilized metal affinity chromatography. Compared to the wild-type enzyme, the optimum temperature and t1/2 at 50°C of purified RfsMutE137Δ5 decreased by 10°C and 31.7 min, respectively, and the activities at 20°C and 30°C increased by 11% and 18%, respectively.

Conclusions

In this study, we engineered the loop to obtain the mutant exo-inulinase that showed an improved performance at low temperatures. These findings suggest that the loop may be a useful target in formulating rational designs for engineering thermal adaptations of GH 32 exo-inulinases.

How to cite: He L, Zhang R, Shen J. et al. Improving the low-temperature properties of an exo-inulinase via the deletion of a loop fragment located in its catalytic pocket. Electron J Biotechnol 2022;55. https://doi.org/10.1016/j.ejbt.2021.09.004

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来源期刊
Electronic Journal of Biotechnology
Electronic Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
5.60
自引率
0.00%
发文量
50
审稿时长
2 months
期刊介绍: Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering
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