延长贮藏时间对饲料中病毒存活率的影响

IF 0.7 4区农林科学 Q3 Agricultural and Biological Sciences Journal of Swine Health and Production Pub Date : 2021-05-01 DOI:10.54846/jshap/1214

S. Dee, Apoorva Shah, R. Cochrane, Fangzhou We, T. Clement, Aaron Singrey, R. Edler, G. Spronk, M. Niederwerder, E. Nelson

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引用次数: 1

摘要

延长饲料储存以降低病毒存活风险的试验尚未进行。接种了猪流行性腹泻病毒、猪繁殖与呼吸综合征病毒-1974和Senecavirus A的五种成分在20°C的室内或明尼苏达州冬季条件下的室外储存。30天后，室外样本含有传染性病毒，而室内样本则没有。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The effect of extended storage on virus survival in feed

Extended feed storage to reduce the risk of virus survival has not been tested experimentally. Five ingredients inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory syndrome virus-174, and Senecavirus A were stored indoors at 20°C or outdoors in Minnesota winter conditions. After 30 days, outdoor samples contained infectious virus, while indoor samples did not.

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来源期刊

Journal of Swine Health and Production 农林科学-兽医学

CiteScore

1.80

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.