选定抗生素对蓝藻生长和形态的影响

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-05-30 DOI:10.55251/jmbfs.10221
Lenka Hutárová, Miroslava Hlebová, D. Vešelényiová, Ivona Krajčoviechová, O. Strunecký
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引用次数: 1

摘要

抗生素在环境中是一种重要的污染物,对生物群有很大的影响。随着这些物质使用的增加,对它们的抵抗力明显增强。光养生物作为微生物群落的重要组成部分,往往对抗生素有不同的反应。有些物种可以被抑制;另一方面,一些物种显示出使用抗生素作为必要营养来源的能力。在我们的研究中,我们研究了链霉素、庆大霉素和磺胺对水源中常见的六株蓝藻的影响。在含不同浓度抗生素(1024 ~ 0.5µg/mL)的96孔无菌微滴板上,在23℃、光照24h(光照强度48、光照强度6µmol / l)条件下,测定7天抗生素的生长抑制效果。Foton m-2 s-1)。然后对结果进行统计评价,并设计各研究菌株的生长曲线。采用probit分析法评估所研究抗生素的最低抑菌浓度(MIC)。研究了抗生素对受试菌株形态的潜在影响。结果表明,抗生素在较高浓度(891.76 ~ 1495.10 μg/mL)下均有抑制作用。MIC值最高的是Synechocystis sp. (pcc6803)和cephalalotrix sp. (kl18)。对胞囊菌(PCC 6803)和头刺菌(KL 18)的生长均有刺激作用。对所选抗生素最敏感的菌种为傅氏绿僵菌(CCALA 1005)、马氏lynbya martensiana (CCALA 930)和尖锐湿疣Geitlerinema (CCALA 141)。菌株蓝藻(Cyanobium sp., LH14)对硫酸链霉素和庆大霉素敏感,但磺胺可促进其生长。fritschii绿舌藻(CCALA 1005)的形态学变化可见于链霉素的作用。培养5天后,该菌株的培养物中出现了漂白的细胞。
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EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY OF CYANOBACTERIA
Antibiotics in the environment represent a significant pollutant with a great impact on the biota. With the increasing use of these substances, the resistance against them notably grows. The phototrophs, as the key part of microbial communities, often have different responses to antibiotics. Some species could be inhibited; on the other hand, some species show the ability to use antibiotics as a source of necessary nutrients. In our study, we investigated the impact of streptomycin, gentamicin, and sulfacetamide on six strains of cyanobacteria commonly present in water sources. The growth inhibitory effect of the studied antibiotics was measured in sterile 96-well microtiter plates, which contained different concentrations of antibiotics (1024 – 0.5 µg/mL) during 7 days at 23 °C and with 24h illumination (light intensity 48,6 µmol. foton m-2 s-1).  Then the results were statistically evaluated, and growth curves were designed for each studied strain. The minimum inhibitory concentration (MIC) of the investigated antibiotics was evaluated using probit analysis. The potential effect of antibiotics on tested strains morphology was also studied.  The results show that the antibiotics have an inhibitory effect at higher concentrations (891.76 μg/mL to 1495.10 μg/mL). The highest values of MIC were estimated for Synechocystis sp. (PCC 6803) and Cephalotrix sp. (KL 18). The stimulation of growth was observed in the strains Synechocystis (PCC 6803) and Cephalothrix (KL 18). The most sensitive strains to selected antibiotics were Chlorogleopsis fritschii (CCALA 1005), Lyngbya martensiana (CCALA 930), and Geitlerinema acuminatum (CCALA 141). Strain Cyanobium sp. (LH14) was sensitive to streptomycin sulphate and gentamicin sulphate, but sulfacetamide stimulated its growth. The visible morphological changes were caused by streptomycin in Chlorogloeopsis fritschii (CCALA 1005). After five days of cultivation the bleached cells were present in the cultures of this strain.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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