瓜子花生机器人

E. Akande, OW Alawode, OT Owopetu, OO Oyesiji
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引用次数: 1

摘要

Robo是一种广泛使用的尼日利亚小吃,由当地食品原料制成。零食通常被主观上归类为垃圾食品,可能是因为它们本身很少或根本没有营养价值,而不健康的零食消费与患非传染性疾病的风险有关。以甜瓜和花生种子为原料,以20% ~ 50%的不同比例生产Robo的效果进行了近似成分、理化/功能和感官属性的评价。结果表明:粗蛋白质(38.56a ~ 42.8d)、粗纤维(15.01±0.014d)、脂肪含量(35.20e)、灰分含量(18.02e)增加,水分含量(2.43a ~ 3.30e)降低。硬度从(240a- 720e)下降。由甜瓜和花生籽混合制成的Robo在风味、脆度、口感和整体可接受性方面都有改善,尤其是在补充60%甜瓜和40%花生籽的情况下。因此,改进后的Robo将增加消费者的营养摄入,并防止与零食摄入相关的健康问题。[j]。参考文献56(4),263- 270,2021
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Robo from melon seeds and groundnut
Robo is a widely consumed Nigeria snack made from local food ingredients. Snacks are often subjectively classified as junk food, possibly because they naturally have little or no nutritional value, and unhealthy snacks consumption are associated with the risk of developing non-communicable diseases. The effects of producing Robo from melon and groundnut seeds at different ratios from 20 to 50% wereevaluated for proximate composition, physicochemical/functional and sensory attributes. The results showed an increase in crude protein (38.56a - 42.8d), crude fiber(15.01±0.014d), fat content (35.20e) and ash content (18.02e), but decreased in moisture content (2.43a - 3.30e). Hardness properties decrease from (240a- 720e). Robo from blends of melon and groundnut seeds have improved sensory attributes in terms of flavour, crispness, taste and overall acceptability, particularly at supplementation of 60% melon and 40% groundnut seeds. Thus, improved Robo will increase consumer’s nutrients intake and prevent health problems associated with snack intake. Bangladesh J. Sci. Ind. Res.56(4), 263-270, 2021
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发文量
23
审稿时长
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