雄鹿鲜精和冻精的形态和计量学特征

IF 0.4 Q4 AGRICULTURE, MULTIDISCIPLINARY Agricultural Science and Practice Pub Date : 2023-04-20 DOI:10.15407/agrisp9.03.029
A. Bogdaniuk, M. Petrushko
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引用次数: 1

摘要

背景。冷冻保存的精子具有最佳的形态功能特征,可以在山羊育种中全年使用辅助生殖技术,有效地增加牲畜数量。的目标。目的探讨季节对鲜、低温保存山羊精子形态特征的影响。方法。分别在繁殖季节和非繁殖季节采集了3只性成熟雄鹿的射精样本。为了评估形态特征,精子涂片被染色,然后在光学显微镜下观察,放大×1,000。为了进行形态测量,使用ImageJ软件拍摄和分析精子显微照片。精子冷冻保存在含有10%甘油和20%蛋黄的培养基中。样品在水浴中解冻,然后评估细胞的形态学和形态计量学特征。结果。无论在繁殖季节还是非繁殖季节,冷冻保存后形态结构异常的精子数量均显著高于新鲜精子(p≤0.05)。冷冻保存后,精子头部长度和宽度较冷冻保存前显著减小(p≤0.05)。通过对其尾部形态特征的分析,揭示了其在低温保存后的复位,可能是由于其部分的扭曲、环形成和脱离所致。结论。研究发现,与繁殖季节相比,非繁殖季节形态结构受损的精子数量增加,这是使用生殖技术时必须考虑的问题。无论季节如何,Saanenbuck精子的形态和形态特征在冷冻保存后都会发生变化,这表明需要选择受精策略,以确保精子的选择没有任何形态异常。
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Morphological and morphometric characteristics of fresh and cryopreserved spermatozoa of saanen bucks
Background. Cryopreservation of spermatozoa with the best morphofunctional characteristics may allow their use for assisted reproductive technologies in goat breeding throughout the year to effectively increase livestock. Aim. To evaluate the influence of seasons on morphological and morphometric characteristics of fresh and cryopreserved goat sperm. Methods. The ejaculate samples of three sexually mature bucks of the Saanen breed were obtained during the breeding and non-breeding seasons. To assess the morphological characteristics, the smears of sperm were stained and then visualized under a light microscope with a magnification of ×1,000. For morphometric measurements, sperm micrographs were taken and analyzed using the ImageJ software. The cryopreservation of sperm was performed in a medium with 10 % glycerol and 20 % egg yolk. The samples were thawed in a water bath, then the morphological and morphometric characteristics of the cells were evaluated. Results. After the cryopreservation, the number of sperm with abnormal morphological structures was significantly higher compared to fresh sperm, both in the breeding and non-breeding seasons (p ≤ 0.05). After the cryopreservation, the length and width of the head decreased significantly (p ≤ 0.05) compared to the corresponding sperm sizes before the cryopreservation. Analyzing the morphological char- acteristics of the tail part, we revealed the fact of its reduction after the cryopreservation, probably due to twisting, loop formation, and detachment of its part. Conclusions. It was found that in the non-breeding season, the number of spermatozoa with damaged morphological structures increases, compared to the breeding season, which must be taken into account when using reproductive technologies. The morphological and morphometric characteristics of Saanen buck spermatozoa change after the cryopreservation, regardless of the season, which indicates the need to choose the fertilization tactics that will ensure the selection of spermatozoa without any morphological abnormalities.
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Agricultural Science and Practice
Agricultural Science and Practice AGRICULTURE, MULTIDISCIPLINARY-
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25.00%
发文量
6
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