品鉴波特酒窖体验:最令您满意的特色是什么?

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2022-04-03 DOI:10.1080/09571264.2022.2081140
P. Rita, Sérgio Moro
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引用次数: 1

摘要

摘要本研究以世界著名的波特酒为背景,探讨游客品尝葡萄酒的体验。总共收集了824条关于TripAdvisor上四个主要波特酒酒窖的在线评论。使用文本挖掘和主题建模对数据进行分析,还考虑了情绪得分和评级。总体而言,结果显示,客人主要是被整个体验所吸引,包括旅游和葡萄酒文化,而不仅仅是品酒体验。此外,我们发现6个话题都有相关的主要关键词,并且理解了不同偏好的不同群体。三个小组强调旅游和参观体验,而另外两个小组则由热情的葡萄酒爱好者组成,其中一个小组更专注于葡萄酒/酒厂/酒窖的体验,而另一个小组则享受多样化的葡萄酒选择。而另一个群体则聚集了看重美食体验的游客。
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Tasting the Port wine cellar experience: what features please the most?
ABSTRACT This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience.
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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