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引用次数: 0
摘要
摘要:本文主要关注与意大利方言(14世纪)最古老的烹饪文本(烹饪书和实用文件)研究有关的一些方法论，语言学和语言学问题。最相关的问题是手稿的精确年代和定位。这些初步的方面是必不可少的，以实现亚特兰大della lingua dei testi della gourmet cultura意大利语和' etetmedieval ' all统一，这可以帮助确定意大利历史上烹饪语言的起源和历史。
Aspetti testuali e problemi linguistici (di datazione e localizzazione) dell’antica lingua del cibo
Abstract The paper focuses on some methodological, philological and linguistic problems related to the study of the most ancient culinary texts (cookbooks and practical documents) in Italian vernacular (14th century). The most relevant problems relate to the precise dating and localization of the manuscripts. These preliminary aspects are essential in order to achieve the Atlante della lingua e dei testi della cultura gastronomica italiana dall’età medievale all’Unità which can assist in identifying the origins and history of culinary language in the history of Italian.
期刊介绍：
The journal Zeitschrift für romanische Philologie (ZrP), was founded in 1877 by Gustav Gröber. In the field of literary history the subjects covered by the journal include Romance literature up to the Renaissance, as well as the entire scope of Romance language studies and related studies.
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