表没食子儿茶素没食子酸酯对高脂饮食大鼠白色脂肪组织血管生成的影响及其机制

Jialu Wang, Kudelaiti Maidinayi, Wenjing Tang, Li-ping Lu, R. Xu, Y. Wan
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The adipocyte size and vascular density of the abdominal adipose tissue in rats in each group were observed under the microscope.The serum vascular endothelial growth factor (VEGF) concentration was detected by Elisa Kit. RT-PCR was used to detect the expression of VEGF, nuclear factor E2 (Nrf2), heme oxygenase-1 (HO-1), catalase (CAT), SOD, GPx, interleukin-6(IL-6) and monocyte chemoattractant protein-1 (MCP-1) mRNA. \n \n \nResults \nThe adipocyte size, number of vascular/each adipocyte, serum VEGF concentration and VEGF mRNA expression in adipose tissue of high fat diet group were significantly higher than those of normal control group (all P<0.05). EGCG can significantly reduce the above indicators of high fat diet group (all P<0.05). The expression of Nrf2, HO-1, SOD, GPx and CAT mRNA in adipose tissue of EGCG group was significantly higher than those in high fat diet group and normal control group (all P<0.05). 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引用次数: 1

摘要

目的探讨(-)-表没食子儿茶素-3-没食子酸盐(EGCG)对高脂饮食大鼠白色脂肪组织血管生成的影响及其机制。方法24只雄性断奶SD大鼠随机分为正常对照组、高脂饮食组和EGCG干预组,每组8只。正常对照组给予正常饮食,高脂饮食组给予高脂饮食,EGCG干预组给予高脂肪饮食并灌胃200mg/(kg·d)EGCG。8周后,处死大鼠。在显微镜下观察各组大鼠腹部脂肪组织的脂肪细胞大小和血管密度。Elisa试剂盒检测血清血管内皮生长因子(VEGF)浓度。RT-PCR检测VEGF、核因子E2(Nrf2)、血红素加氧酶-1(HO-1)、过氧化氢酶(CAT)、SOD、GPx、白细胞介素-6(IL-6)和单核细胞趋化蛋白-1(MCP-1)mRNA的表达。结果高脂饮食组脂肪细胞大小、血管/每脂肪细胞数、血清VEGF浓度及脂肪组织VEGF mRNA表达均显著高于正常对照组(均P<0.05),EGCG组脂肪组织中GPx和CAT mRNA表达显著高于高脂饮食组和正常对照组(均P<0.05),MCP-1和IL-6 mRNA表达显著低于高脂饮食对照组(P均<0.05),高脂饮食大鼠白色脂肪组织中血管密度和VEGF mRNA的表达,并抑制白色脂肪组织的血管生成,可能是由于其上调Nrf2/HO-1通路,增加抗氧化酶(SOD、CAT、GPx)的表达,减少ROS的产生,降低炎症反应。关键词:(-)-表没食子儿茶素-3-没食子酸盐;高脂肪饮食;白色脂肪组织;血管生成;血管内皮生长因子
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Effects and mechanism of epigallocatechin gallate on white adipose tissue angiogenesis in high fat diet rats
Objective To investigate the effects and mechanism of (-)-epigallocatechin-3-gallate (EGCG) on white adipose tissue angiogenesis in high fat diet rats. Methods Twenty-four male weaning SD rats were randomly divided into normal control group, high fat diet group and EGCG intervention group, 8 rats in each group. Normal control group were fed with normal diet, high-fat diet group were fed with high-fat diet, EGCG intervention group were fed with high-fat diet along with intragastric administration of 200 mg/(kg·d) EGCG. After 8 weeks, the rats were sacrificed. The adipocyte size and vascular density of the abdominal adipose tissue in rats in each group were observed under the microscope.The serum vascular endothelial growth factor (VEGF) concentration was detected by Elisa Kit. RT-PCR was used to detect the expression of VEGF, nuclear factor E2 (Nrf2), heme oxygenase-1 (HO-1), catalase (CAT), SOD, GPx, interleukin-6(IL-6) and monocyte chemoattractant protein-1 (MCP-1) mRNA. Results The adipocyte size, number of vascular/each adipocyte, serum VEGF concentration and VEGF mRNA expression in adipose tissue of high fat diet group were significantly higher than those of normal control group (all P<0.05). EGCG can significantly reduce the above indicators of high fat diet group (all P<0.05). The expression of Nrf2, HO-1, SOD, GPx and CAT mRNA in adipose tissue of EGCG group was significantly higher than those in high fat diet group and normal control group (all P<0.05). The expression of MCP-1 and IL-6 mRNA in adipose tissue of EGCG group was significantly lower than that in high fat diet group (all P<0.05). Conclusion EGCG can decrease the production of serum VEGF, vascular density and the expression of VEGF mRNA in white adipose tissue of high fat diet rats, and inhibit the angiogenesis in white adipose tissue possibly due to its up-regulation of Nrf2/HO-1 pathway to increase the expression of antioxidant enzymes (SOD, CAT, GPx), reduce ROS production and decrease the inflammatory response. Key words: (-)-Epigallocatechin-3-gallate; High fat diet; White adipose tissue; Angiogenesis; Vascular endothelial growth factor
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来源期刊
中华临床营养杂志
中华临床营养杂志 Nursing-Nutrition and Dietetics
CiteScore
0.20
自引率
0.00%
发文量
2282
期刊介绍: The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch. The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.
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