儿童和青少年的可持续消费

IF 1.9 Q3 ENGINEERING, INDUSTRIAL Production Engineering Archives Pub Date : 2022-08-05 DOI:10.30657/pea.2022.28.32
Leszek Kaźmierczak-Piwko, P. Kułyk, Adrianna Dybikowska, Piotr Dubicki, Zbigniew Binek
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引用次数: 0

摘要

摘要年轻消费者(儿童和青少年)在现代消费市场的运作中发挥着越来越重要的作用。因此,在这一群体中推广可持续的生态消费模式变得越来越重要。这篇文章的作者分析了一项针对1326名9至15岁儿童的调查结果。目的是诊断所研究的波兰市场年轻消费者群体的消费意识和功能模式,并为他们的生态、经济和社会教育过程制定一套建议,以建立可持续的消费模式。在研究过程中,试图诊断识别消费品上11个选定的、流行的、有利于生态的图形符号的能力,旨在评估年轻消费者识别具有更好环境参数的产品的技能。使用R项目程序,使用以下方法对收集的经验数据进行分析:描述性统计、非参数Kruskal-Wallis检验和皮尔逊独立性卡方检验。由于采用了比较分析方法,对年轻消费者个体年龄组的研究结果进行了比较和解读。研究结束后,作者得出结论,教育系统缺乏巩固在生态标签领域获得的知识的行动,这导致在各个年龄组和与所选符号相关的生态标签的识别率大幅失衡。令人不安的是,只有12.2%的受访学习者表示生态标签是购买食品的决定性因素。文章作者认为,在年轻消费者群体中,应该采取行动提高对可持续消费的认识,这需要在他们的各级教育中采取一致和有区别的步骤。
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Sustainable consumption among children and adolescents
Abstract Young consumers (children and adolescents) play an increasingly important role in the functioning of the modern consumer market. Accordingly, it is becoming more important to promote sustainable, ecological consumption patterns among this group. The authors of the article analysed the results of a survey conducted on a group of 1326 children aged 9 to 15. The purpose was to diagnose the awareness and functioning patterns of consumption among the studied group of young consumers from the Polish market and to formulate a set of recommendations for the process of their ecological, economic and social education aimed at building sustainable consumption patterns. During the research process, an attempt was made to diagnose the ability to identify eleven selected, popular, pro-ecological graphic symbols placed on consumer products, aimed at assessing the skills of young consumers to identify products with better environmental parameters. The collected empirical data was analysed with the R-project program using the following methods: descriptive statistics, nonparametric Kruskal-Wallis test and Pearson Chi-square test of independence. As a result of the use of the comparative analysis method, the results of research in individual age groups of young consumers were compared and interpreted. After the research, the authors concluded that the education system lacks actions to consolidate the acquired knowledge in the field of ecolabeling, which results in large disproportions in the recognition of eco-labels both in individual age groups and in relation to selected symbols. It is disturbing that only 12.2% of the interviewed learners indicated the eco-label as a decisive factor in purchasing a food product. The authors of the article believe that among the group of young consumers, actions should be taken to raise awareness of sustainable consumption, and this requires consistent and differentiated steps at all levels of their education.
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来源期刊
Production Engineering Archives
Production Engineering Archives Engineering-Industrial and Manufacturing Engineering
CiteScore
6.10
自引率
13.00%
发文量
50
审稿时长
6 weeks
期刊最新文献
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