营养素传感与肠道微生态

Q4 Nursing 中华临床营养杂志 Pub Date : 2019-06-30 DOI:10.3760/CMA.J.ISSN.1674-635X.2018.03.012

Yantao Duan

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引用次数: 0

摘要

营养物质的感知和肠道微生态是生命所必需的。营养传感分子是调控营养代谢过程中一系列病理生理过程的关键因子。肠道微生物传感分子在肠道微生态和维持肠道稳态中起着至关重要的作用。但具体的作用机制还有待进一步探讨。本文综述了肠道营养感知系统和肠道微生态的分子调控机制。关键词:养分传感系统;肠道微生态学;体内平衡;审查

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Sensing of nutrients and intestinal microecology

Sensing of nutrients and intestinal microecology are necessary for life. The nutrient sensing molecules are key factors to regulate a series of pathophysiological processes in nutrition metabolism. Microbial sensing molecules in the gut play critical roles in intestinal microecology and maintenance of the gut homeostasis. However, the specific mechanism remains to be further explored. This article reviews the intestinal nutrient sensing system and the molecular regulation mechanism of the intestinal microelogy. Key words: Nutrient sensing system; Intestinal microecology; Homeostasis; Review

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来源期刊

中华临床营养杂志 Nursing-Nutrition and Dietetics

CiteScore

0.20

自引率

0.00%

发文量

2282

期刊介绍： The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch. The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.