江蓠和荆芥提取物抗阿米巴的新特性研究

IF 0.7 Q4 CHEMISTRY, MEDICINAL Natural Products Journal Pub Date : 2022-08-03 DOI:10.2174/2210315512666220803164452
Tiong-Keat Goh, Yoon-Yen Yow, Ayaz Anwar, N. Khan, S. Ong
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引用次数: 0

摘要

棘阿米巴是一种普遍存在的寄生原生动物,能够引起严重的人类感染,导致失明甚至死亡。海藻种类繁多,以其抗菌特性而广为人知。本研究旨在揭示两种马来西亚红海藻——长叶龙须菜和盐生龙须菜对棘阿米巴的抗阿米巴潜力。采用水、甲醇和乙酸乙酯提取液对杨柳和杨柳进行了药效试验。进行液相色谱-质谱(LC-MS)分析以鉴定产生抗阿米巴效应的化合物。盐角藻的甲醇提取物对a.castellanii滋养体的生长具有22%的显著抑制作用。通过细胞活力测定,这些提取物在人类角质形成细胞中的细胞毒性最小。LC-MS数据显示有14种化合物具有报告的生物活性。这些发现表明,G.changii和G.saliconia是抗阿米巴化合物的潜在来源。
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Novel anti-amoebic properties of agarophytes Gracilaria changii and Gracilaria salicornia extracts
Acanthamoeba is a ubiquitous and parasitic protozoan capable of causing serious human infections, resulting in blindness and even death. Seaweeds are abundant and widely known for their antimicrobial properties. This study aims to unveil the anti-amoebic potential of two Malaysian red seaweeds, Gracilaria changii and Gracilaria salicornia on Acanthamoeba castellanii. Water, methanol and ethyl acetate extracts of G. changii and G. salicornia were tested against A. castellanii. Liquid chromatography-mass spectrometry (LC-MS) analysis was carried out to identify the compounds responsible for the anti-amoebic effect. Methanol extract of G. salicornia showed a significant growth inhibition of 22 % in A. castellanii trophozoites. Cytotoxicity of these extracts were shown to be minimal in human keratinocyte cells through cell viability assay. Data from LC-MS revealed fourteen compounds with reported biological activities. These findings suggest the use of G. changii and G. salicornia as potential sources of anti-amoebic compounds.
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来源期刊
Natural Products Journal
Natural Products Journal CHEMISTRY, MEDICINAL-
CiteScore
1.70
自引率
0.00%
发文量
91
期刊介绍: The Natural Products Journal a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products. The Natural Products Journal publishes original research articles, full-length/mini reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.
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