印尼PT. PAL员工营养摄入充足程度、水分状态、工作疲劳与工作效率的关系(Persero)

Salsabila Meivitama Arsanti, Farapti Farapti, Qonita Rachmah
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引用次数: 0

摘要

工作生产率是以商品或服务的形式工作的结果与生产过程中使用的资源或劳动力之间的比较。充足营养对一般健康和工作生产力的重要性需要认真关注。本研究的目的是确定营养摄入的充足程度、水合状态和疲劳程度与工作效率之间的关系。本研究是一项横断面设计的分析性观察性研究。研究人群为印尼PT公司(Persero)的一般工程部门工作人员。使用Lemeshow公式计算的样本量获得了多达64名受访者。主要数据来源于调查问卷和受访者访谈,以及关于工作效率的次要数据。数据采用卡方分析法进行分析。结果表明,能量摄入(p=0.010)与工人生产力之间存在一定的关系。铁摄入量也与工人生产力相关(p=0.024)。但工作生产力与水合状态(p=0.272)和疲劳程度(p=0.556)之间没有关系。能量和铁摄入量与工作生产力之间有关系,但水合状态和疲劳程度与工作生产力没有关系。研究人员建议工人每天摄入各种类型和数量的食物。
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Relationship between Adequacy Level of Nutritional Intake, Hydration Status, and Work Fatigue with Employee Productivity of PT. PAL Indonesia (Persero)
Work productivity is a comparison between the results of work in the form of goods or services with the resources or labor used in a production process. The importance of adequate nutrition for general health and work productivity requires serious attention. The purpose of this study was to determine the relationship between the level of adequacy of nutrient intake, hydration status, and level of fatigue with work productivity. This study is an analytic observational study with a cross-sectional design. The research population is the general engineering division workers of PT. PAL Indonesia (Persero). The sample size calculated using Lemeshow formula was obtained as many as 64 respondents. Primary data sourced from questionnaires and interviews with respondents as well as secondary data on work productivity. Data were analyzed using Chi-Square analysis. The results showed that there was a relationship between energy intake (p=0.010) and worker productivity. Iron intake was also associated with worker productivity (p=0.024). But there are no relationship between work productivity with hydration status (p=0.272) and level of fatigue (p=0.556). There is a relationship between energy and iron intake with work productivity, but there is no relationship between hydration status and fatigue level with work productivity. Researchers suggest for workers to consume variety of type and amount of food intake daily.
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