开发以学生为中心的手册,使用欣赏式探究

O. Fadiya
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引用次数: 0

摘要

与普通的评估程序不同,学生只被用来收集信息而不参与信息的利用,本研究中应用的程序让学生参与到实施收集到的信息的过程中,以改善学习和开发以学生为中心的学习资源。本研究旨在透过欣赏式探究,让学生参与改善学习的过程,并给予学生不同的教学方法。设计/方法/方法在这项研究中,人工智能被用来识别现有学习资源的最佳;共同设想改进学习资源的可能性,并与学生共同构建从改进的学习资源中受益的可能性。通过人工智能的五个阶段,学生产生了改进学习资源的想法,并将这些想法付诸实施,以创建改进的学习资源。改进后的学习资源由其他没有参与创建改进后的学习资源的学生进行评估。大多数学生认为改进后的学习资源对他们的学习影响更大,比原来的学习资源更好。独创性/价值人工智能迄今为止主要集中在教与学的其他方面,而不是需要学科知识的方面,如教与学资源的开发。因此,在本研究中,学生作为共同创作者参与开发以学生为中心的自学学习手册。
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Development of a student-centred manual using appreciative inquiry
Purpose Unlike common evaluation procedures where students are only used to gather information without being involved in the utilisation of the information, the procedure applied in this study involved students in the process of implementing the gathered information in the improvement of learning and the development of a student-centred learning resource. This study aims to improve learning by involving students in the improvement process through appreciative inquiry (AI) and give students a different teaching method. Design/methodology/approach In this study, AI was used to identify the best of an existing learning resource; co-envisioning the possibilities that can improve the learning resource and co-constructing the possibilities along with the students that will benefit from the improved learning resource. Findings Through the five phases of AI, students generated ideas for improving the learning resource and the ideas were implemented in creating an improved learning resource. The improved learning resource was evaluated by other students that did not participate in creating the improved learning resource. Majority of the students said the improved learning resource was more impactful on their learning, better than the original learning resource. Originality/value AI has hitherto been mostly focussed on other aspects of teaching and learning than aspects that require subject knowledge such as the development of teaching and learning resources. Hence, in this study, students were engaged as co-creators in developing a student-centred self-learning study manual.
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来源期刊
CiteScore
6.00
自引率
7.70%
发文量
21
期刊介绍: The International Journal of Quality and Service Sciences seeks to explore various aspects of quality and services as closely interrelated phenomena in the context of ongoing transformation processes of organizations and societies. Thus the journals'' scope is not limited to micro perspectives of organizational and management related issues. It seeks further to explore patterns, behaviors, processes, mechanisms, principles and consequences related to quality and services in a broad range of organizational and social/global processes. These processes embrace cultural, economic, social, environmental and even global dimensions in order to better understand the past, to better diagnose the current situations and hence to design better the future. The journal seeks to embrace a holistic view of quality and service sector management and explicitly promotes the emerging field of ‘quality and service sciences’.The journal is an open forum and one of the main channels for communication of multi- and inter- disciplinary research and practices.
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