保护地区声誉的经济意义

Q3 Business, Management and Accounting Journal of Agricultural and Food Industrial Organization Pub Date : 2020-03-06 DOI:10.1515/jafio-2019-0051
Jason A. Winfree, J. McCluskey
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引用次数: 3

摘要

摘要:本文建立了一个理论模型,分析了当企业具有相应地区的集体声誉时,区域标签、地理标志和质量标准等政策如何影响福利。这种权衡是在消费者信息和保护地区名称免受供应限制的影响之间进行的,通常被认为是一种串通行为。研究发现,区域标签提高了所有企业的质量,并增加了高质量产区企业的利润,尽管对低质量产区企业利润的影响是模糊的。质量标准也可以提高所有地区的质量和利润,但如果标准过高,也可以用作限制进口的一种方式。配额也可以缓解集体信息问题并增加利润,但这样做是以牺牲消费者为代价的。我们认为,由于消费者剩余,明确的标签和可实现的标准比进口配额更可取。
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Economic Implications of Protecting Regional Reputations
Abstract This article develops a theoretical model to analyze how policies such as regional labeling, geographic indications, and quality standards affect welfare when firms have a collective reputation corresponding to a region. The tradeoff is between consumer information and protection of the regional names against the effect of supply restriction, which is often considered to be collusive behavior. Regional labeling is found to increase quality for all firms and increases profits for firms in the high-quality producing region, although the effect on profits for firms in the low-quality producing region is ambiguous. Quality standards may also increase quality and profits in all regions, but can also be used as a way to restrict imports if standards are too high. Quotas can also alleviate the collective information problem and increase profits, but does so at the expense of consumers. We argue that clear labeling and achievable standards are preferable to import quotas due to consumer surplus.
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来源期刊
Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization Business, Management and Accounting-Business, Management and Accounting (all)
CiteScore
3.10
自引率
0.00%
发文量
9
期刊介绍: The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.
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