北欧壶菌群多样性现状及未来研究需求

IF 5.7 2区 生物学 Q1 MYCOLOGY Fungal Biology Reviews Pub Date : 2021-06-01 DOI:10.1016/j.fbr.2021.03.001
Rakel Blaalid , Maryia Khomich
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引用次数: 8

摘要

壶菌门是基系真菌中种类最丰富的一门,参与了陆地和水生生态系统的重要过程。尽管如此,这个群体的多样性和丰富性仍然是一个谜。在北欧,尽管有许多完整的湖泊系统覆盖,但记录到的物种却很少。早期分化真菌谱系的最新分类在壶菌种类的多样性及其分类位置上存在很大差异。在这里,我们利用全球生物多样性信息设施(GBIF)的数据介绍了北欧壶菌群多样性的最新知识,并比较了这种多样性在最近提出的两种分类系统中的分布情况。此外,我们说明了不同的抽样类型如何影响记录的分类水平。最后,我们讨论了元条形码在揭示“暗物质真菌”方面对壶菌科多样性的整体认识,并指出了北欧地区水生真菌学领域未来的研究需求。
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Current knowledge of Chytridiomycota diversity in Northern Europe and future research needs

Chytridiomycota is the most species-rich phylum of basal lineage fungi involved in vital processes in both terrestrial and aquatic ecosystems. Still, the diversity and richness of this group remains cryptic. In Northern Europe, few species have been recorded despite the numerous intact lake systems covering this region. Recent classifications of early diverging fungal lineages differ considerably on the diversity of chytrid species and their taxonomic placement. Here, we present the current knowledge of the Chytridiomycota diversity within Northern Europe by using the Global Biodiversity Information Facility (GBIF) data and compare how this diversity distributes across two recently proposed classification systems. Furthermore, we illustrate how various sampling types are influencing the recorded classification levels. Lastly, we discuss how metabarcoding has contributed to the overall understanding of the Chytridiomycota diversity in revealing the “dark matter fungi”, and we point out future research needs in the field of aquatic mycology in the Nordic region.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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