不同饱和状态下土壤力学性质的变化

IF 0.4 Q4 ENGINEERING, MULTIDISCIPLINARY Ingenieria Solidaria Pub Date : 2021-09-06 DOI:10.16925/2357-6014.2021.03.04
S. P. Muñoz Pérez
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引用次数: 0

摘要

本文是2016年在阿雷基帕市开展的“不同含水量下土壤力学特性的变化”研究的成果。方法:根据土的饱和状态表征土的力学特性,分别进行了0.00%、65.71%、80.56%和100%不同饱和度下的04次一维固结试验和0.00%、20%、40%和100%不同饱和度下的04次直接切割试验。在这些测试中,提取了未改变的粘土样品。结果:不同饱和度下土体的力学特性对土体的抗沉降和抗剪切性能有影响。考虑到,在对比研究土的两种阻力时,变形阻力的下降幅度大于剪切阻力的下降幅度。结论:考虑到,在比较各个饱和程度下的土工参数时,土工参数差异很大,因此对土进行力学试验时应考虑自然含水量,而不是在临界状态或饱和状态下进行力学试验,因为它们的力学性能会有所不同,这将直接影响结构基础的设计,从而影响其最终成本。
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Variation of the mechanical properties of a soil at different states of saturation
Introduction This article is the product of the research "Variation of the mechanical properties of a soil at different moisture contents", developed in the city of Arequipa and carried out during the year 2016. Methodology: To characterize the mechanical properties of a soil according to its saturation state, carrying out 04 unidimensional consolidation tests at different saturation percentages of 0.00%, 65.71%, 80.56% and 100% and 04 direct cutting tests at different saturation percentages of 0.00%, 20%, 40% and 100%. For these tests, unaltered clay samples were extracted. Results: The results obtained from the mechanical characterization at different degrees of saturation influence the resistance to settlement and shear of the soil.  Taking into account that, when comparing both resistances of the soil under study, the resistance to deformation decreased more than the resistance to shear. Conclusions: Taking into consideration that, when comparing the geotechnical parameters of the soils at each degree of saturation vary considerably, it is important to perform mechanical tests to the soil taking into account the natural moisture and not to test them in their critical or saturated state because their mechanical properties will be different, and this will directly affect the design of the foundations of the structure and therefore in the final cost of it.
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Ingenieria Solidaria
Ingenieria Solidaria ENGINEERING, MULTIDISCIPLINARY-
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