B. M. Diop, M. C. Guèye, Christian Leclerc, M. Deu, L. Zekraoui, Caroline Calatayud, R. Rivallan, Justin Raymond Kaly, Momar Cissé, Marie Piquet, Omar Diack, A. Ngom, Angélique Berger, Ibrahima Ndoye, K. Ndir, Y. Vigouroux, N. Kane, A. Barnaud, C. Billot
{"title":"塞内加尔古马(Digitaria exilis)的民族语言和遗传多样性","authors":"B. M. Diop, M. C. Guèye, Christian Leclerc, M. Deu, L. Zekraoui, Caroline Calatayud, R. Rivallan, Justin Raymond Kaly, Momar Cissé, Marie Piquet, Omar Diack, A. Ngom, Angélique Berger, Ibrahima Ndoye, K. Ndir, Y. Vigouroux, N. Kane, A. Barnaud, C. Billot","doi":"10.1002/ppp3.10428","DOIUrl":null,"url":null,"abstract":"Fonio (Digitaria exilis—Kippist—Stapf) is a neglected cereal crop that plays a crucial role in the food and nutritional security of sub‐Saharan populations. Currently threatened with extinction in many countries, fonio, like other minor species, could help give insights into the history of African agriculture and provide clues to past social interactions. Highlighting and preserving genetic diversity that can be used to develop improved varieties improves food security. By recognizing the role of indigenous people and local communities (IPLCs) in agrobiodiversity creation and management, this study provides support for strengthening the rights of rural communities and promoting their food and seed sovereignty as outlined in the United Nations UNDROP Declaration.\nFonio (Digitaria exilis) is a neglected cereal crop that plays a crucial role in the food and nutritional security of sub‐Saharan populations. It is an excellent candidate to diversify agricultural and food systems beyond Africa because of its adaptability and hardiness. However, fonio is threatened with extinction and the factors that organize its genetic diversity remain unknown, despite the fact that this knowledge is necessary to define conservation strategies and uses to achieve sustainable agriculture.\nHere, we combined social anthropology and population genetics analysis of 158 fonio landraces, thereby generating insight into the genetic diversity, population structure and evolutionary history of fonio cultivation in Senegal.\nWe noted a spatial structure of genetic diversity at two embedded levels, with the first corresponding to the genetic differentiation between ethnic groups and the second to the demographic history of the Mande and Atlantic Congo linguistic families. Selection and seed exchange practices have contributed to shaping fonio genetic diversity at the ethnic level, while the migration of Fulani people over the last 500 years has fragmented the Mandinka kingdom, hence leaving a fonio diversity imprint.\nOur study highlighted that social factors are pivotal in structuring diversity and should be taken into greater consideration in research and conservation projects to dovetail local and regional scales. It also showed that neglected species such as fonio—which are seldom used in breeding and dissemination programmes—are key markers of the history of African agriculture.\n","PeriodicalId":52849,"journal":{"name":"Plants People Planet","volume":null,"pages":null},"PeriodicalIF":3.7000,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal\",\"authors\":\"B. M. Diop, M. C. Guèye, Christian Leclerc, M. Deu, L. Zekraoui, Caroline Calatayud, R. Rivallan, Justin Raymond Kaly, Momar Cissé, Marie Piquet, Omar Diack, A. Ngom, Angélique Berger, Ibrahima Ndoye, K. Ndir, Y. Vigouroux, N. Kane, A. Barnaud, C. Billot\",\"doi\":\"10.1002/ppp3.10428\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fonio (Digitaria exilis—Kippist—Stapf) is a neglected cereal crop that plays a crucial role in the food and nutritional security of sub‐Saharan populations. Currently threatened with extinction in many countries, fonio, like other minor species, could help give insights into the history of African agriculture and provide clues to past social interactions. Highlighting and preserving genetic diversity that can be used to develop improved varieties improves food security. By recognizing the role of indigenous people and local communities (IPLCs) in agrobiodiversity creation and management, this study provides support for strengthening the rights of rural communities and promoting their food and seed sovereignty as outlined in the United Nations UNDROP Declaration.\\nFonio (Digitaria exilis) is a neglected cereal crop that plays a crucial role in the food and nutritional security of sub‐Saharan populations. It is an excellent candidate to diversify agricultural and food systems beyond Africa because of its adaptability and hardiness. However, fonio is threatened with extinction and the factors that organize its genetic diversity remain unknown, despite the fact that this knowledge is necessary to define conservation strategies and uses to achieve sustainable agriculture.\\nHere, we combined social anthropology and population genetics analysis of 158 fonio landraces, thereby generating insight into the genetic diversity, population structure and evolutionary history of fonio cultivation in Senegal.\\nWe noted a spatial structure of genetic diversity at two embedded levels, with the first corresponding to the genetic differentiation between ethnic groups and the second to the demographic history of the Mande and Atlantic Congo linguistic families. Selection and seed exchange practices have contributed to shaping fonio genetic diversity at the ethnic level, while the migration of Fulani people over the last 500 years has fragmented the Mandinka kingdom, hence leaving a fonio diversity imprint.\\nOur study highlighted that social factors are pivotal in structuring diversity and should be taken into greater consideration in research and conservation projects to dovetail local and regional scales. It also showed that neglected species such as fonio—which are seldom used in breeding and dissemination programmes—are key markers of the history of African agriculture.\\n\",\"PeriodicalId\":52849,\"journal\":{\"name\":\"Plants People Planet\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2023-09-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plants People Planet\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1002/ppp3.10428\",\"RegionNum\":2,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIODIVERSITY CONSERVATION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plants People Planet","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1002/ppp3.10428","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIODIVERSITY CONSERVATION","Score":null,"Total":0}
Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal
Fonio (Digitaria exilis—Kippist—Stapf) is a neglected cereal crop that plays a crucial role in the food and nutritional security of sub‐Saharan populations. Currently threatened with extinction in many countries, fonio, like other minor species, could help give insights into the history of African agriculture and provide clues to past social interactions. Highlighting and preserving genetic diversity that can be used to develop improved varieties improves food security. By recognizing the role of indigenous people and local communities (IPLCs) in agrobiodiversity creation and management, this study provides support for strengthening the rights of rural communities and promoting their food and seed sovereignty as outlined in the United Nations UNDROP Declaration.
Fonio (Digitaria exilis) is a neglected cereal crop that plays a crucial role in the food and nutritional security of sub‐Saharan populations. It is an excellent candidate to diversify agricultural and food systems beyond Africa because of its adaptability and hardiness. However, fonio is threatened with extinction and the factors that organize its genetic diversity remain unknown, despite the fact that this knowledge is necessary to define conservation strategies and uses to achieve sustainable agriculture.
Here, we combined social anthropology and population genetics analysis of 158 fonio landraces, thereby generating insight into the genetic diversity, population structure and evolutionary history of fonio cultivation in Senegal.
We noted a spatial structure of genetic diversity at two embedded levels, with the first corresponding to the genetic differentiation between ethnic groups and the second to the demographic history of the Mande and Atlantic Congo linguistic families. Selection and seed exchange practices have contributed to shaping fonio genetic diversity at the ethnic level, while the migration of Fulani people over the last 500 years has fragmented the Mandinka kingdom, hence leaving a fonio diversity imprint.
Our study highlighted that social factors are pivotal in structuring diversity and should be taken into greater consideration in research and conservation projects to dovetail local and regional scales. It also showed that neglected species such as fonio—which are seldom used in breeding and dissemination programmes—are key markers of the history of African agriculture.
期刊介绍:
Plants, People, Planet aims to publish outstanding research across the plant sciences, placing it firmly within the context of its wider relevance to people, society and the planet. We encourage scientists to consider carefully the potential impact of their research on people’s daily lives, on society, and on the world in which we live. We welcome submissions from all areas of plant sciences, from ecosystem studies to molecular genetics, and particularly encourage interdisciplinary studies, for instance within the social and medical sciences and chemistry and engineering.