Kappa和Iota卡拉胶在生姜乳液上的视觉图像放大描述

R. Saraswati, A. N. Al-Baarri, H. Rizqiati, A. Legowo, Y. B. Pramono, Y. Pratama, M. Masykuri
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引用次数: 0

摘要

本研究旨在通过SEM分析来分析视觉图像的放大率,以确定最佳视角,从而获得生姜乳液SEM图像的正确信息。本研究中的处理方法是不使用卡拉胶、使用iota卡拉胶和使用kappa卡拉胶。根据扫描电子显微镜(SEM)方法对生姜乳液进行图形显示测试。研究表明,添加和不添加卡拉胶的生姜乳液都能清晰可见,颗粒大小在0.5-5µm范围内都能检测到。iota卡拉胶样品提供了颗粒间分离的信息,而kappa卡拉胶样品上看不清楚。250倍的低倍率为获得颗粒的环境提供了有益的信息。
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Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan
This study aimed to analyze the magnification of visual image upon SEM analysis for determining the optimum view in order to obtain proper information of SEM image in ginger emulsion. The treatment in this research are without carrageenan, with iota carrageenan and with kappa carrageenan. Emulsion of ginger Graphical display testing according to using the Scanning Electron Microscope (SEM) method. The research showed that ginger emulsion with and without carrageenan were able to be seen clearly and the particle size were able to detected at a range 0.5-5 µm. The sample with iota carrageenan provided the information of separation among particles and it could not be seen clearly on the sample with kappa carrageenan. The low magnification of 250 times provided beneficial information to obtain the environment of particle.
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